Cheese pudding with spaghetti and caramelized nuts

Delicious pudding with cheese, spaghetti, and caramelized nuts

When it comes to quick and tasty desserts, this pudding with cheese, spaghetti, and caramelized nuts is definitely an inspired choice. It is a recipe that combines textures and flavors, transforming simple ingredients into a culinary masterpiece. The origins of this pudding are deeply rooted in cooking tradition, where leftover ingredients come together to create a unique delicacy. Let’s discover together how to prepare it step by step!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Ingredients:
- 250 g spaghetti (about 1/2 package)
- 6 tablespoons of sugar
- 50 g butter
- 2 eggs
- 100 g chopped nuts
- 500 g mixed cheese (sweet cheese and telemea)
- Orange zest and essence
- Lemon zest and essence
- A pinch of salt

Points of interest:
- This recipe is ideal for making the most of any surplus cheese you have, and the combination of nuts and caramel adds an extra layer of flavor.
- The nuts not only provide a pleasant taste but also a crunchy texture, bringing a wonderful contrast to the creaminess of the cheese.

Step-by-step instructions:

1. Preparing the mold: Start by caramelizing the sugar. In a small pan, add 3 tablespoons of sugar and let it cook over medium heat. When the sugar starts to melt and turns golden, quickly pour it into a loaf pan, making sure to evenly cover the bottom. Let it cool.

2. Boiling the spaghetti: Put a pot of water to boil and add a pinch of salt. When the water is boiling, add the spaghetti. Cook according to the package instructions, then drain and rinse with cold water to prevent sticking.

3. Preparing the filling: In a large bowl, crumble the mixed cheese. Add the eggs, orange zest and essence, lemon zest and essence, and the remaining 3 tablespoons of sugar. Mix well to obtain a homogeneous composition. Add small pieces of butter for a richer taste.

4. Assembling the pudding: Once the caramelized sugar has cooled, add a layer of chopped nuts to the bottom of the mold. Follow with a thin layer of spaghetti, then the remaining spaghetti mixed with cheese. Make sure all ingredients are evenly distributed.

5. Baking: Preheat the oven to 180°C (350°F) and place the pudding mold inside. Bake for about 40 minutes or until the pudding is golden and firm.

6. Inverting: After the pudding is baked, let it cool for a few minutes, then invert it onto a plate. Be careful to do this quickly to avoid hardening the caramel.

Serving suggestions:
This pudding is delicious both warm and cold. You can serve it plain or with a chocolate sauce on top for a decadent touch. You can also add some fresh fruits for a contrast of flavors.

Variations:
To add a touch of originality, try adding some raisins or sour cherries to the cheese mixture. These will provide a sweet-sour note that perfectly complements the cheese flavor.

Nutritional information (per serving):
- Calories: approximately 350 kcal
- Protein: 12 g
- Fat: 20 g
- Carbohydrates: 30 g

Frequently asked questions:
1. Can I use other types of pasta instead of spaghetti?
Yes, you can use any type of pasta, but spaghetti provides an ideal texture for this recipe.

2. How can I make this pudding less sweet?
You can reduce the amount of sugar or use less sweet cheese to balance the taste.

3. Is it possible to prepare this pudding in advance?
Of course! You can prepare it a day in advance and keep it in the fridge. Make sure to take it out about 30 minutes before serving to return it to room temperature.

This pudding with cheese, spaghetti, and caramelized nuts is not just a dessert, but a story of flavors and textures that will delight your senses. Experiment and transform the recipe according to your preferences; each modification can bring a new level of flavor! Enjoy!