Cheese poured cake

Cheese Poured Cake - A Delight That Will Enchant Your Taste Buds

A classic, simple, and extremely tasty recipe, the cheese poured cake is the perfect dessert for any occasion. This cake combines delicate textures and enticing flavors, making it the ideal choice for a quick dessert or a sweet snack. Whether you're preparing for a gathering with friends or simply want to treat yourself, this recipe will surprise you with its ease of preparation and delicious final result.

Preparation Time:
- Preparation time: 20 minutes
- Baking time: 50 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 12

Ingredients
For the dough:
- 2 eggs
- 9 tablespoons of sugar
- 9 tablespoons of oil (preferably sunflower oil for a neutral taste)
- 9 tablespoons of milk
- 12 tablespoons of flour
- 1 tablespoon of baking powder

For the filling:
- 500 g of cottage cheese (ideally well-drained)
- 4 eggs
- 6 tablespoons of sugar
- A pinch of salt
- 1 packet of vanilla sugar
- Grated zest of one lemon (or lemon essence)
- 5 tablespoons of semolina
- A handful of raisins (optional, but recommended for added flavor)

Step-by-Step Preparation

Step 1: Preparing the Dough
1. In a large bowl, beat the 2 eggs with the 9 tablespoons of sugar using a mixer or whisk until the mixture becomes creamy and light in color. This step is essential as aerating the eggs will give the cake a fluffy texture.
2. Gradually add the oil, continuing to mix. The oil will provide moisture and a pleasant taste to the cake.
3. Incorporate the flour mixed with baking powder, little by little, alternating with the milk. Mix everything until you obtain a homogeneous composition, but do not overmix. The final consistency should be slightly thicker than pancake batter.

Step 2: Preparing the Filling
1. In another bowl, combine the cottage cheese with the 4 eggs, 6 tablespoons of sugar, a pinch of salt, vanilla sugar, and lemon zest. Mix well with a fork or mixer, ensuring that the cheese does not remain in large pieces. If you prefer a finer filling, you can use a blender.
2. Add the semolina and raisins (if you choose to use them) and mix again until you obtain a homogeneous composition.

Step 3: Baking the Cake
1. Preheat the oven to 180°C (350°F) and prepare a 20x30 cm baking pan by lining it with parchment paper.
2. Pour half of the prepared dough into the pan, smoothing it with a spatula. Bake for 10 minutes. This step is important to create a solid base for the cheese filling.
3. Remove the pan from the oven and carefully add the cheese filling, spreading it evenly. Then, pour the remaining dough over the filling.
4. Return the pan to the oven for another 40 minutes. The cake is ready when it becomes golden and a knife inserted in the center comes out clean.

Step 4: Serving and Decorating
1. Once the cake has cooled, dust it with powdered sugar for an elegant appearance. This not only adds a visual contrast but also a sweet and refined taste.
2. Cut the cake into squares or rectangles and serve it with fragrant tea or freshly brewed coffee. You can also use vanilla ice cream or fruit sauce for a delicious contrast.

Practical Tips
- Choosing the cheese: Use well-drained cottage cheese to avoid a too-wet filling. You can opt for higher-fat cottage cheese for a creamier filling.
- Semolina: This helps absorb moisture and provides a pleasant texture to the filling. Don't skip it, even if you haven't used it before.
- Variations: You can add other ingredients to the filling, such as chocolate or berries, for extra flavor. You can also replace the raisins with dried apricots or cherries.
- Storage: The cake keeps well in the refrigerator, covered, for several days. You can gently reheat it before serving to restore its fluffy texture.

Calories and Nutritional Benefits
This cake contains approximately 220 calories per serving, depending on the ingredients used. Cottage cheese is an excellent source of protein, while semolina provides complex carbohydrates. Additionally, the cake contains healthy fats due to the oil used. It is a balanced dessert that can be enjoyed in moderation as part of a varied diet.

Frequently Asked Questions
- Can I use other types of cheese? Yes, you can experiment with ricotta or mascarpone cheese, but make sure they are well-drained.
- Can the cake be frozen? Yes, the cake can be frozen, but it's recommended to portion it before placing it in the freezer.
- How can I make the cake less sweet? You can reduce the amount of sugar in the dough and filling by a few tablespoons, depending on your personal preferences.

Enjoy preparing and savoring this wonderful cake! Whether you choose to share it with loved ones or treat yourself, the cheese poured cake will surely bring smiles to everyone's faces.