Cheese pie

Delicious Cheese Pie Recipe: a Perfect Breakfast

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 30-40 minutes
Servings: 8 servings

Who doesn't love cheese pies? These fluffy delights, filled with rich and flavorful filling, are perfect for a hearty breakfast or a delicious snack. Cheese pies have a long history, being made in various forms and variations all around the world. Today, I will share with you a simple and quick recipe that will turn any meal into a true celebration.

Ingredients

For the dough:
- 2 large eggs
- 300 ml buttermilk (or yogurt)
- 2 tablespoons sugar
- 50 g melted butter (for a rich taste and fluffy texture)
- 500 g flour (sifted to avoid lumps)
- 1 teaspoon salt
- 10 g fresh yeast (or 7 g dry yeast)
- Vanilla essence (optional, for extra flavor)

For the filling:
- 300 g cheese (cottage cheese or ricotta)
- 2 eggs
- Rum essence (for a special touch)
- 2 tablespoons starch (to thicken the filling)
- 100 g sugar (to sweeten the filling)

Preparation Instructions

1. Preparing the filling: In a medium bowl, mix the cheese with the beaten eggs, sugar, rum essence, and starch. Use a fork or whisk to achieve a smooth mixture. Make sure there are no lumps of cheese. Set the mixture aside to firm up a bit.

2. Preparing the dough: In a large bowl, beat the eggs with the sugar and salt until frothy. Add the melted butter and buttermilk, mixing well. It is important for the butter to be cooled to avoid cooking the eggs.

3. Forming the dough: In a basin, sift the flour and make a well in the center. There, add the fresh yeast (dissolved in a little warm milk, if using fresh yeast) and the egg mixture. Start incorporating the flour, and if necessary, add a little more flour until you get an elastic dough that doesn't stick to your hands.

4. Kneading: Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic. If you have a mixer with a kneading hook, you can use it to save time and effort.

5. Dividing the dough: Divide the dough into two equal pieces. Cover them with a clean towel and let them rest for 20-30 minutes in a warm place until they double in volume.

6. Forming the pies: Once the dough has risen, take each piece and roll it out into a thin sheet. Evenly distribute the cheese filling over each sheet, leaving a few centimeters free at the edges. Roll the sheets tightly to form a cylinder.

7. Placing in the pan: Place the rolled pies in a well-greased loaf pan. Cover them again and let them rise for 30 minutes.

8. Baking: Preheat the oven to 180°C. Brush the pies with a beaten egg yolk mixed with a little milk for a golden and shiny crust. Bake for 30-40 minutes or until they are golden and rise beautifully.

9. Cooling and serving: Once the pies are baked, let them cool in the pan for 10 minutes, then transfer them to a rack to cool completely. They are delicious warm but can also be enjoyed at room temperature.

Practical Tips

- Sweet cheese variant: If you want a sweeter filling, you can replace the cheese with a mixture of cottage cheese and sour cream. Add some raisins for extra flavor.
- Flavor enhancements: Instead of vanilla essence, try adding a little almond extract for a distinctive flavor.
- Greasing oil: Using oil instead of butter for greasing the pan will make the pies release more easily.
- Storing pies: If you have leftover pies, you can keep them in the fridge in an airtight container for 2-3 days. You can reheat them in the oven to restore their fluffy texture.

Nutritional Values (per serving)

- Calories: approximately 280 kcal
- Protein: 8 g
- Fat: 10 g
- Carbohydrates: 40 g
- Fiber: 2 g

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, it is possible to use dry yeast. Use about 7 g of dry yeast and dissolve it in warm milk.

2. What other fillings can I try?
You can experiment with chocolate fillings, grated apples, or even savory fillings with feta cheese and spinach.

3. How can I make the pies lower in calories?
You can reduce the amount of sugar in the filling and use low-fat yogurt instead of buttermilk.

Serving Suggestions

These cheese pies are excellent served warm alongside a cup of tea or coffee. They are also perfect for a brunch together with a fresh fruit juice or a seasonal salad. Don't forget to accompany them with a vanilla sauce or vanilla ice cream for an unforgettable experience!

So, don't hesitate to try this simple yet delicious cheese pie recipe! It is a dish that will bring smiles to the faces of your loved ones and turn any meal into a special moment. Enjoy!