Cheese crown with raspberry

Raspberry Cheese Crown – A Delight of Flavors

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour 10 minutes
Servings: 8

I present to you an original recipe that perfectly blends the delicate flavor of cheese with the sweetness of fresh raspberries. This cheese crown is a simple yet impressive dessert that is sure to steal the spotlight at your table. It is a raspberry dessert that can be enjoyed on special occasions as well as on ordinary days, providing a moment of indulgence.

A Brief Story about the Cheese Crown

Cheese desserts have a long and fascinating history, rooted in various culinary cultures. They are often associated with moments of celebration and joy, bringing family and friends together around a table full of treats. The combination of cheese with fruits like raspberries is one of the most cherished, offering an explosion of flavors and textures.

Ingredients

- 1 package of phyllo dough (approximately 400 g)
- 500 g cottage cheese (fresh is ideal, but you can also use ricotta)
- 250 g raw sugar (for a more natural sweetness)
- 1 can of condensed milk (approximately 400 g)
- 100 g semolina
- 2 large eggs
- 300 g fresh raspberries (you can use frozen raspberries, but the result will be better with fresh ones)
- 1 cube of butter (approximately 50 g)

Necessary Tools

- A baking pan (approximately 30 cm in diameter)
- A large mixing bowl
- A whisk or mixer
- A spatula
- An oven preheated to 180°C

Preparing the Raspberry Cheese Crown

1. Preparing the baking pan: Start by greasing the baking pan with a little butter, ensuring it is evenly coated. Then, dust it with a bit of flour to prevent the dessert from sticking.

2. Preparing the cheese mixture: In a large bowl, add the cottage cheese (or ricotta) and raw sugar. Use a whisk or mixer to combine them well until you achieve a smooth paste. This will be the creamy and delicious base of your crown.

3. Adding the wet ingredients: To the cheese mixture, add the eggs and semolina. Mix well, then to thin the mixture, pour in the condensed milk. This will provide a sweet and rich flavor that perfectly complements the raspberries.

4. Preparing the phyllo dough: Lay out the phyllo sheets on a clean surface. Use a brush to coat them with a little melted butter. This step will make the sheets crispy and golden when baked.

5. Assembling the dessert: Place a layer of phyllo sheets in the baking pan, allowing the edges to overhang slightly. Pour the cheese mixture over the sheets, smoothing it out. Then, add the fresh raspberries on top, making sure to distribute them evenly.

6. Baking: Place the pan in the preheated oven and bake for about 50 minutes. You will know it’s done when the crown is nicely browned and has a firm texture to the touch.

7. Finishing: After removing the dessert from the oven, let it cool for 10 minutes. Then, sprinkle granulated vanilla sugar on top, which will add extra flavor and an appealing look.

Serving and Suggestions

The raspberry cheese crown can be served warm or at room temperature. It is delicious alongside a scoop of vanilla ice cream or a dollop of whipped cream, which will add a touch of freshness. You can pair the dessert with a fruit tea or a sweet white wine to highlight the raspberry flavors.

Frequently Asked Questions

- Can I use other fruits? Absolutely! You can try this recipe with other berries, such as blackberries or blueberries, for an equally delicious variation.

- How can I make the crown less sweet? You can reduce the amount of raw sugar or use a natural sweetener like stevia or maple syrup.

- Can it be prepared in advance? Yes, the cheese crown can be made a day ahead and stored in the refrigerator. You can reheat it in the oven to restore its crispy texture before serving.

Nutritional Values (per serving)

- Calories: approximately 320
- Protein: 10 g
- Fat: 14 g
- Carbohydrates: 40 g

Useful Tips

- Make sure the cheese is well-drained to avoid excess moisture in the mixture.
- If you want a fluffier crown, you can add 1/2 packet of baking powder to the cheese mixture.
- Use fresh raspberries that you can pick yourself for an authentic taste and a satisfying experience.

Personalized Variation

For an extra burst of flavor, try adding half a teaspoon of vanilla extract or grated lemon zest to the cheese mixture. These flavors blend perfectly with the raspberries and will transform your dessert into a true culinary masterpiece.

By experimenting with this raspberry cheese crown recipe, you will discover not only a simple way to prepare a delicious dessert but also an opportunity to bring a touch of joy to every meal. So, put on your apron and let’s cook together!