Cheese cake white/black

The white/black cheese cake is a dessert that perfectly combines the fluffy texture of the base with the intense flavors of cheese and cocoa, creating an unforgettable culinary experience. This delicious recipe not only satisfies the sweet tooth but also impresses with its elegant appearance. Offering a splendid contrast between the two layers, this cake becomes a true star of any festive meal.

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 12

Ingredients

For the white layer:
- 5 eggs
- 130 g sugar
- 200 g flour
- ½ packet baking powder
- A pinch of salt
- 30 ml oil
- 2 packets vanilla sugar

For the cocoa layer:
- 5 eggs
- 200 g flour
- 3 tablespoons cocoa
- ½ packet baking powder
- 20 ml oil
- A pinch of salt
- 150 g sugar

For the cream:
- 400 g cottage cheese
- 200 ml sour cream
- 200 ml whipped cream
- 150 g powdered sugar with vanilla flavor
- 3 tablespoons gelatin

For the glaze:
- 2 tablespoons cocoa
- 5 tablespoons sugar
- 8 tablespoons water
- 1 tablespoon margarine

Preparation

1. Preparing the white layer
1. Start by preheating the oven to 180°C. Prepare a round baking pan by lining it with parchment paper.
2. Separate the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until you achieve a firm foam.
3. Gradually add the sugar and continue mixing until the mixture becomes shiny and stiff.
4. In another bowl, mix the yolks with the oil and the two packets of vanilla sugar. Gently incorporate the yolk mixture into the egg whites to avoid losing air from the foam.
5. Sift the flour mixed with baking powder and gradually incorporate it into the mixture, stirring with a spatula until homogeneous.
6. Pour the mixture into the prepared pan and bake for 25-30 minutes, or until it passes the toothpick test.

2. Preparing the cocoa layer
1. Once the first layer has cooled, repeat the process for the cocoa layer. Again, separate the egg whites from the yolks and beat the egg whites with a pinch of salt.
2. Add the sugar and mix until it becomes a firm foam. Integrate the yolks, oil, and cocoa.
3. Finally, sift the flour mixed with baking powder and carefully incorporate it.
4. Pour the mixture into the same lined pan, then bake for 25-30 minutes, performing the toothpick test to check if it is done.

3. Preparing the cream
1. In a bowl, mix the cottage cheese with the sugar until smooth.
2. Gradually add the sour cream, mixing continuously.
3. Whip the cream separately and incorporate it into the cheese cream. Add the powdered sugar and mix well.
4. Dissolve the gelatin in 150 ml of water over steam and let it cool slightly, then add it to the cheese cream, mixing well.

4. Assembling the cake
1. Prepare a springform pan. Place the white layer at the bottom of the mold, followed by a generous layer of cheese cream, then cover with the cocoa layer.
2. Refrigerate the cake for at least 2 hours to allow it to set properly.

5. Preparing the glaze
1. In a saucepan, combine all the glaze ingredients: cocoa, sugar, water, and margarine. Boil the mixture until it thickens.
2. Allow the glaze to cool slightly, then pour it evenly over the chilled cake.
3. Grate a little chocolate on top for an elegant look and refrigerate the cake again for 10 minutes.

Useful tips
- Make sure all ingredients are at room temperature before starting the preparation. This helps achieve a fluffier texture.
- You can customize this recipe by adding fresh fruits or nuts to the cream for an extra burst of flavor and texture.
- Instead of sugar, you can use alternative sweeteners to create a healthier version of the cake.

Nutritional benefits
This white/black cheese cake is not only delicious but also offers valuable nutrients, such as proteins from the cottage cheese, calcium, and vitamins from the sour cream and eggs. Additionally, cocoa provides antioxidants that contribute to cardiovascular health.

Personal stories
I fondly remember the moments spent in the kitchen with my grandmother, who explained to me the secret of a perfect cake. Every time I make this cake, I feel like I am reviving those sweet memories and sharing a part of our culinary tradition with loved ones.

Frequently asked questions
1. Can I use a different type of cheese?
Yes, you can replace the cottage cheese with ricotta or mascarpone, but make sure the texture is slightly creamy.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the cream or use less sweet cheese to balance the flavors.

3. Is it suitable for vegans?
This recipe is not vegan due to the eggs and cheese, but you can experiment with vegan alternatives to create a version adapted to a vegan diet.

Delicious combinations
The white/black cheese cake pairs perfectly with a cup of coffee or tea, and for a pleasant contrast, serve it alongside a berry sauce or vanilla ice cream. The flavors complement each other, creating a delightful taste experience.

In conclusion, this white/black cheese cake is not just a simple dessert, but a true feast for the senses. With each bite, you will discover a perfect balance between textures and flavors, transforming any ordinary meal into a celebration of taste. Don't hesitate to try this recipe and share the result with your loved ones!