Strawberry ice cream

Strawberry Ice Cream - The Refreshing Delight at Home

Who can resist a delicious scoop of ice cream, especially when it's made right in the comfort of your own kitchen? Strawberry ice cream is a quick and simple dessert, perfect for hot summer days or whenever you crave a sweet refreshment, no matter the season. This strawberry ice cream recipe is not only easy to make but also a great way to enjoy fresh and healthy fruits.

Preparation time: 15 minutes
Freezing time: 3 hours
Total time: 3 hours and 15 minutes
Number of servings: 4

Necessary ingredients:
- 200 g fresh strawberries
- 1 jar of full-fat yogurt (approximately 150 g)
- 200 ml liquid cream
- 2 tablespoons powdered sugar
- (optional) a few drops of strawberry essence
- (optional) a few small pieces of fresh strawberries for texture

The history of strawberry ice cream is as sweet as its taste. Over time, ice cream has evolved from a simple combination of water and fruit into the most sophisticated frozen desserts. Strawberries, with their intense natural flavor, have become the favorite ingredient in making ice cream, bringing a touch of freshness and sweetness.

Step by step to achieve perfect ice cream:

1. Preparing the strawberries: Start by cleaning 200 g of strawberries. Wash them well under cold water, then remove the stems. If you wish, you can chop a few strawberries into small pieces to add to the final mixture for an interesting texture.

2. Pureeing the strawberries: Use an immersion blender to puree the strawberries until you achieve a smooth consistency. Make sure there are no large chunks left, so the ice cream has a uniform texture. If you prefer ice cream with fruit pieces, you can leave a few whole strawberries in the puree.

3. Preparing the mixture: In a large bowl, combine the strawberry puree with 1 jar of full-fat yogurt. Mix well to homogenize the ingredients.

4. Whipping the cream: In another bowl, whip 200 ml of liquid cream with 2 tablespoons of powdered sugar until it becomes firm and fluffy. This step is essential for achieving airy and creamy ice cream.

5. Combining the ingredients: Gently fold the whipped cream into the strawberry and yogurt mixture. Use a spatula and mix in circular motions, being careful not to lose the air in the cream. If desired, now is the time to add a few drops of strawberry essence for an even more intense flavor.

6. Freezing: Pour the mixture into a bowl or airtight container. Cover well and place it in the freezer for 3 hours. During the first hour, take the ice cream out twice and stir with a spatula. This step helps prevent ice crystals from forming, ensuring a smooth texture.

7. Serving: After 3 hours, the ice cream is ready to serve! You can use a knife or an ice cream scoop to portion it. If you prefer, decorate each serving with a few pieces of fresh strawberries or a drizzle of chocolate sauce.

Useful tips:
- Make sure the liquid cream is well chilled before whipping; it will whip up easier.
- If you want a less sweet ice cream, you can adjust the amount of powdered sugar to taste.
- You can experiment with other types of fruits, such as raspberries or peaches, to customize your recipe.
- Strawberry ice cream pairs perfectly with a glass of cold lemonade or a fruit smoothie for a refreshing snack.

Nutritional benefits:
This strawberry ice cream is not only delicious but also healthy! Strawberries are rich in vitamin C, antioxidants, and fiber, while yogurt provides beneficial probiotics for digestion. Additionally, the cream adds a note of creaminess, turning this ice cream into an indulgent dessert made with simple and natural ingredients.

Frequently asked questions:
- Can this recipe be made without sugar? Yes, you can replace powdered sugar with a natural sweetener, such as honey or maple syrup, but keep in mind that this may slightly change the texture.
- What other fruits can I use? You can replace strawberries with any other favorite fruit, such as mango, bananas, or kiwi, to create delicious variations.
- How long does the ice cream last in the freezer? If stored in an airtight container, the ice cream can be enjoyed for up to 2 weeks.

Now that you have all the necessary details, all that's left is to put on your apron and enjoy a homemade strawberry ice cream dessert. It's a simple yet flavorful recipe that will bring a smile to your face! Enjoy!