Caramel layer cake with peach cream cheese filling from compote

Caramel Layer Cake with Peach Cream Cheese: A Sweet Indulgence

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 12

Introduction
Today, I invite you to discover a delicious recipe for caramel layer cake with peach cream cheese, perfect for moments of indulgence. This cake combines textures and flavors, featuring delicate layers and a creamy topping, offering a true explosion of tastes. It is ideal to be enjoyed alongside a cup of coffee or tea, as well as a dessert for a festive meal.

Over time, layer cakes have been prepared in many variations, cherished for their simplicity and the diversity of ingredients that can be used.

Ingredients
*For the layers:*
- 250 g sugar
- 250 ml milk
- 250 g butter (82%) at room temperature
- 2 eggs
- A pinch of salt
- 850-900 g flour
- 1 teaspoon baking soda
- 1 tablespoon apple cider vinegar

*For the cream:*
- 1 kg fresh cottage cheese
- 500 g mascarpone
- 4 tablespoons sugar
- 2 packets vanilla sugar
- 820 g peach compote from Sun Food Fruits and Vegetables
- 2 teaspoons vanilla essence
- A pinch of salt

Preparation

*Step 1: Making the caramel layers*
1. Start by caramelizing the sugar. Place 250 g of sugar in a saucepan over low heat, stirring continuously. It is important not to leave it unattended, as it can burn. The caramelization should be even.
2. Once the sugar has melted and taken on a golden color, carefully add 250 ml of milk. Be cautious of the hot steam that forms!
3. Leave the mixture on low heat until all the solidified sugar dissolves completely. This will become the delicious base for the cake layers. Let it cool.

*Step 2: Preparing the dough*
1. In a large bowl, bring the butter to room temperature and, using a mixer, cream it together with a pinch of salt until it becomes creamy.
2. Add the eggs, one at a time, and mix until well incorporated.
3. Once the mixture is homogeneous, add the previously made caramel syrup and the baking soda dissolved in vinegar.
4. Finally, gradually incorporate the flour until you obtain a soft but non-sticky dough. If the dough seems too wet, add a little more flour.
5. Let the dough rest for 10 minutes, covered with a clean towel.

*Step 3: Baking the layers*
1. Divide the dough into three equal parts. On a floured surface, roll out each part of the dough into a thin layer, the size of the baking tray you will use.
2. Roll the layer onto a rolling pin to easily transfer it onto the back of the tray (this will help achieve the crispy crust you love).
3. Bake each layer in a preheated oven at 180 degrees Celsius for 5-6 minutes, until golden. Be careful not to leave them too long, as they can dry out.

*Step 4: Preparing the cream*
1. In a bowl, mix the cottage cheese with the sugar, vanilla sugar, vanilla essence, and a pinch of salt. Use a mixer to obtain a smooth composition.
2. Add the mascarpone and mix again until the cream becomes homogeneous.
3. Drain the peaches from the compote, cut them into small cubes, and carefully add them to the cream cheese, avoiding crushing them.

*Step 5: Assembling the cake*
1. Place the first caramel layer on a platter and spread half of the cream cheese over it.
2. Repeat the process with the second layer and the remaining cream, then top with the last layer.
3. Cover the cake with plastic wrap and add some weights on top to press it down well. Let it cool in the fridge for a few hours or, preferably, overnight.

*Step 6: Serving*
1. Before serving, sprinkle a little powdered sugar on top for an elegant look.
2. Slice and enjoy this delicacy alongside a fragrant coffee, a fruit tea, or even a cup of yogurt, which will perfectly complement the cake's sweetness.

Practical tips
- If the cottage cheese is too dry, add a few drops of compote juice to achieve the desired consistency.
- Use fresh peaches instead of compote for an even more intense flavor, if you have the opportunity.
- You can experiment with other fruits from compote, such as apricots or pineapple, for different variations.

Nutritional benefits
This cake, besides its flavor, also brings some nutritional benefits. Cottage cheese is a good source of protein, while peaches provide essential vitamins, such as vitamin C and fiber. However, being a dessert, it is important to consume it in moderation.

Frequently asked questions
- Can I use other types of cheese?
Yes, you can experiment with goat cheese or ricotta for a different taste.

- How can I store the cake?
Store the cake in the fridge, covered, for up to a week.

- Is it possible to freeze the cake?
Yes, the cake can be frozen, but it is recommended to slice it before doing so. Make sure it is well covered to prevent freezer burn.

I hope this recipe becomes one of your favorites. Enjoy every bite and share it with your loved ones!