Caramel Cream Star

Caramel Cream Stars - A Quick and Delicious Dessert

Who doesn't love a dessert that combines simplicity with refinement? Caramel cream stars are exactly the kind of sweet treat that will bring smiles to the faces of your loved ones. Using just a few simple ingredients, this recipe is perfect for a relaxing Sunday when you want to indulge in something special without spending hours in the kitchen.

Preparation Time: 15 minutes
Baking Time: 20-25 minutes
Total Time: 40-45 minutes
Number of Servings: 6 servings

Ingredients You Need

For the Sugar Syrup:
- 100 g sugar
- A small amount of water

For the Cream:
- 5 small eggs
- 100 g sugar
- 400 ml milk (preferably whole for a richer cream)
- Seeds from one vanilla pod (or one teaspoon of vanilla extract)
- A pinch of salt
- Grated zest from one small orange (for a fresh and vibrant flavor)

The Story Behind the Recipe

Caramel cream, also known as "crème caramel" in other cultures, is a dessert with a fascinating history. It is said that this delicacy emerged from the desire to transform basic ingredients into something extravagant. Today, we enjoy a simplified yet equally delicious version that will fill your home with divine aromas.

Step by Step

1. Preparing the Sugar Syrup:
Start by placing the sugar and a small amount of water in a stainless steel pot. Set the pot over medium heat and let it boil. Stir occasionally so that the sugar melts evenly. Be careful! When the syrup turns a light brown, turn off the heat. Allow it to cool in a separate bowl, where it will harden slightly.

2. Heating the Milk:
In another container, add the milk and place it over low heat. Add the seeds from the vanilla pod (or vanilla extract) to flavor your cream. Let it infuse for a few minutes, but do not bring it to a boil.

3. Mixing the Ingredients:
In a separate bowl, beat the eggs with the sugar and a pinch of salt until the mixture is smooth. Add the grated orange zest for a fresh note. Gradually incorporate the flavored milk into the egg mixture, stirring continuously to achieve a homogeneous composition.

4. Combining with the Sugar Syrup:
Take the cooled sugar syrup and pour it into a baking dish. This base will give a splendid caramelized taste to your cream. Then, carefully pour the egg and milk mixture over the syrup.

5. Baking:
Preheat the oven to 180°C. Place the dish with the mixture in a larger tray filled with hot water (water bath) to ensure even baking. Bake for 20-25 minutes or until the cream sets but remains slightly soft in the center.

6. Cooling and Serving:
Once the cream is ready, let it cool at room temperature, then transfer it to the refrigerator for 1-2 hours. When ready to serve, carefully invert the cream onto a platter. You will see how the sugar syrup transforms into a delicious sauce that covers the surface.

Serving Suggestions and Variations

For an extra burst of flavor, you can serve the stars with a berry sauce or a dollop of freshly whipped cream. Another wonderful idea is to add some toasted nuts for a crunchy texture in contrast to the smooth cream.

Calories and Nutritional Benefits

Each serving of caramel cream stars contains approximately 180-200 calories, depending on the ingredients used. This dessert is a good source of protein due to the eggs and calcium from the milk, but it should be consumed in moderation, considering the sugar content.

Frequently Asked Questions

- Can I use other flavors?
Yes! You can experiment with flavors like almond or even coffee for a different taste.

- What type of sugar should I use?
White sugar is standard, but you can also use brown sugar for a more caramelized flavor.

- How do I store the stars?
These creams can be kept covered in the refrigerator for 2-3 days.

In conclusion, caramel cream stars are a simple yet elegant dessert, perfect for any occasion. With each bite, you will discover a perfect balance between sweetness and flavor, and your loved ones will always enjoy this delicacy. So, don't hesitate to try this recipe and share the result with your loved ones! Enjoy!