Caramel cake

Caramel Cake: A Unique Sweet Delight

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

The history of caramel cake brings to mind simple yet joyful moments, where sweet desserts bring family and friends together. This caramel cake is a perfect combination of fluffy layers, rich cream, and a decadent glaze that will turn any occasion into a sweet feast. Get ready to impress with this captivating and easy-to-make recipe!

Necessary ingredients

*For the base:*
- 5 eggs
- 250 g sugar
- 250 g flour
- 5 tablespoons oil
- 5 tablespoons water
- 1 packet baking powder

*For the cream:*
- 250 g sugar
- 200 g butter (at room temperature)
- 200 ml water
- 2 eggs
- 3 tablespoons flour

*For the glaze:*
- 4 tablespoons water
- 4 tablespoons sugar
- 4 tablespoons cocoa
- 1 large tablespoon of butter or margarine

Step by step: Preparing the caramel cake

1. Preparing the base

A. Start by separating the egg whites from the yolks. Beat the egg whites with a mixer until they form stiff peaks. It is important to use a clean bowl, free of grease, to achieve a perfect meringue.

B. In a saucepan, put the sugar and water and boil over medium heat, stirring constantly, until you obtain a golden caramel. Be careful not to burn it, as the bitter taste will ruin all your efforts. Once the caramel is ready, let it cool slightly.

C. Once cooled, gradually pour the caramel into the egg whites, stirring continuously to avoid cooking the eggs. This step will add a unique flavor and airy texture to your layers.

D. Add the oil, egg yolks, and flour mixed with baking powder, gently folding them in with a spatula to maintain the aeration of the mixture.

E. Pour the mixture into a baking tray lined with parchment paper and bake in a preheated oven at 180°C for about 25 minutes, or until the base is firm to the touch and a toothpick inserted in the center comes out clean.

2. Preparing the cream

A. In a saucepan, caramelize 250 g of sugar over medium heat, stirring constantly to avoid burning. When the sugar turns golden, extinguish it with 200 ml of water, being careful of the hot steam.

B. Separately, beat the 2 eggs with the 3 tablespoons of flour, then add the mixture to the caramel and mix well.

C. Place the saucepan over low heat and cook the cream, stirring continuously until it thickens. This may take between 10-15 minutes. Once thickened, let it cool slightly and then mix it with the butter until creamy and smooth.

3. Assembling the cake

A. When the base has completely cooled, cut it horizontally into two equal parts. Fill each layer with the caramel cream, spreading it evenly.

B. Place the top layer on top and prepare the glaze.

4. Preparing the glaze

A. In a saucepan, combine 4 tablespoons of water, 4 tablespoons of sugar, 4 tablespoons of cocoa, and 1 tablespoon of butter or margarine. Boil over low heat, stirring constantly, until the sugar is completely dissolved and the mixture becomes smooth.

B. Pour the warm glaze over the cake, ensuring it covers the surface evenly.

C. Let the cake cool to room temperature, then place it in the refrigerator for a few hours, preferably overnight, to firm up its texture.

5. Serving

A. After the cake has cooled and set, cut it into slices and serve it with a cup of hot coffee or a fragrant tea. You can also add a dollop of whipped cream or vanilla ice cream for a contrast of textures and flavors!

Useful tips and variations

- You can experiment with various flavors for the caramel cream by adding a splash of vanilla or rum essence for an extra note of flavor.
- If you want to add a crunchy ingredient, sprinkle chopped nuts or toasted almonds between the layers of cream.
- This cake pairs perfectly with a fresh fruit salad, providing a refreshing contrast.

Nutritional information

Each serving has approximately 350 calories, making it an indulgent choice for dessert lovers. Besides the delicious taste, the caramel cake contains protein from the eggs and butter used, as well as a quantity of carbohydrates from the sugar and flour.

Frequently asked questions

- *What can I do if the base did not rise enough?*
Make sure you used fresh ingredients, especially the baking powder, and that you whipped the egg whites to the right point.

- *Can I use whole wheat flour?*
Yes, but the result may be denser. It is recommended to use a combination of white and whole wheat flour for a lighter texture.

- *How can I store the caramel cake?*
Keep it in an airtight container in the refrigerator to maintain its freshness. It can also be consumed after a few days.

Try this caramel cake recipe and enjoy a memorable culinary experience, perfect for any occasion! With every bite, you will bring smiles and joy to your loved ones. Enjoy!