Cake with wine and yogurt cream and berries

Wine and Yogurt Cream Cake with Berries

Do you dream of a dessert that combines refinement with the delicious flavors of fruits and chocolate? Then, the wine and yogurt cream cake with berries is the perfect choice. This recipe will not only impress any guest, but it will also bring you a special joy in every slice. With a moist, wine-flavored base and a fine yogurt cream, this cake becomes a culinary masterpiece.

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 1 hour 30 minutes
Number of servings: 10-12

Ingredients

Base:
- 4 eggs
- 150 ml red wine (choose a quality wine with a rich aroma)
- 400 g flour
- 200 g sugar
- 2 tablespoons honey
- 150 g soft butter or margarine
- 2 tablespoons cocoa
- 1 teaspoon baking powder
- 150 g cherry liqueur chocolate (for an intense flavor)
- 1 tablespoon vanilla sugar

Cream:
- 250 ml liquid cream
- 600 g yogurt (homemade, if possible, for a more authentic taste)
- 300 g sugar
- 300 g berries (fresh or frozen)
- 20 g gelatin

Decoration:
- 200 g dark chocolate
- 2-3 tablespoons cream
- powdered sugar with vanilla flavor

Recipe History

The wine cake is a recipe that has gained popularity over time, being associated with festivities and celebrations. Wine, an ingredient with a millennia-old history, adds not only flavor but also a touch of elegance. Combined with yogurt and berries, this cake becomes a symbol of joy and conviviality.

Step by Step

1. Preparing the Base
- In a large bowl, mix honey with cocoa, soft margarine, and vanilla powdered sugar until you obtain a homogeneous mixture. This will become the moist base of your cake.
- Add the eggs, red wine, and egg yolks. Mix well until all ingredients are fully integrated.
- Break the chocolate into small pieces and incorporate it into the mixture. This will add an intense flavor and pleasant texture.
- Incorporate the flour and baking powder, mixing carefully to avoid lumps.
- Whip the egg whites until stiff and gradually add them to the base mixture, gently mixing to keep the airiness.

2. Baking the Base
- Preheat the oven to 160°C (low heat).
- Pour the mixture into a round baking pan lined with parchment paper and bake for 60 minutes. Check if it is done using a toothpick; if it comes out clean, the base is ready.
- After baking, let it cool completely before cutting it in half.

3. Preparing the Cream
- Boil the berries in a small pot until they turn into a thick syrup. This will enhance their flavor!
- In a separate bowl, whip the cream until it becomes firm.
- Mix the yogurt with the hydrated and melted gelatin. Once homogenized, add the berries and whipped cream. Gently mix until everything is well combined.

4. Assembling the Cake
- Surround the base with the ring of the pan in which you baked the cake. Soak the first layer of the base with a syrup made from water, sugar, and rum essence.
- Add the yogurt cream over the first layer and cover with the second layer of the base, which you also soak.
- Cover the cake with plastic wrap and let it chill in the fridge for 3-4 hours to set.

5. Decorating the Cake
- After the cream has set, melt the dark chocolate in a bain-marie, mixing it with 2-3 tablespoons of cream.
- Pour the melted chocolate over the cold cake and put it back in the fridge for an hour.
- Once the chocolate has set, place a lace paper on top and dust with powdered sugar. Carefully lift the paper to achieve a lace effect.

Serving Suggestions

This refined cake pairs perfectly with a cup of aromatic tea or a glass of sweet red wine. It can also be served with a berry sauce or vanilla ice cream for a pleasant contrast between warm and cold.

Possible Variations

To add a touch of originality, you can replace the berries with peaches or apricots, and the cherry liqueur chocolate can be substituted with orange chocolate. You can also experiment with different types of wine – a sweet white wine can offer a distinct flavor.

Nutritional Benefits

This cake is not only delicious but also brings nutritional benefits, thanks to the probiotic-rich yogurt and the antioxidant-packed berries. Additionally, dark chocolate can contribute to heart health.

Frequently Asked Questions

1. Can I use another type of wine?
Yes, a sweet white wine or a dessert wine could also work, bringing different flavor notes.

2. How can I keep the cake longer?
Store it in the fridge, covered with plastic wrap, and it will stay fresh for several days.

3. Can I use plant-based gelatin?
Sure, plant-based gelatin will work just as well; just make sure to follow the instructions on the package for hydration.

With each step, this wine and yogurt cream cake with berries becomes not just a dessert but a culinary experience. So, embrace the cooking process and enjoy every moment spent in the kitchen!