Cake with whipped cream and strawberries

Strawberry and Whipped Cream Cake - a sweet and refined choice for any occasion

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 12 hours (including cooling time)
Number of servings: 12

Welcome to the world of delicious desserts! Today, I invite you to prepare together a strawberry and whipped cream cake, a dessert that will turn any meal into a special occasion. This light and creamy cake is perfect for summer when strawberries are in season, but it can be enjoyed at any time of the year. It is a perfect blend of fluffy sponge cake, fresh strawberries, and delicate whipped cream, harmoniously combining textures and flavors.

A bit of history

Over time, cakes with whipped cream and fruits have fascinated cooking enthusiasts. These desserts are often associated with holidays and special events, as they are easy to prepare yet offer an impressive appearance. Strawberries, in particular, have been considered symbols of love and beauty, making this cake the perfect choice to celebrate beautiful moments with loved ones.

Ingredients

*For the sponge cake:*
- 6 eggs (preferably at room temperature)
- 12 tablespoons of sugar
- 6 tablespoons of oil (sunflower oil is an excellent choice)
- 12 tablespoons of flour (white flour is recommended for a fluffier cake)

*For the filling:*
- 500 g whipped cream (use natural cream with a high-fat content for a creamier texture)
- 500 g strawberries (choose fresh, ripe strawberries, preferably from local sources)

Step-by-step instructions

1. Preparing the ingredients
Make sure you have all the ingredients at hand. It is important that the eggs are at room temperature, as they whip better. Prepare a medium-sized baking tray (about 25x35 cm), greasing it with a little oil or lining it with baking paper.

2. Making the sponge cake
In a large bowl, separate the egg whites from the yolks. Beat the egg whites with an electric mixer until foamy (about 5-7 minutes). Gradually add 6 tablespoons of sugar and continue beating until you achieve a firm, glossy meringue.

3. Mixing the yolks
In another bowl, cream the yolks with the remaining 6 tablespoons of sugar until they become a light-colored cream. Add the oil and mix well. This mixture will add moisture and flavor to the sponge cake.

4. Combining the ingredients
Add the yolk mixture to the bowl with the whipped egg whites, gently folding with a spatula. It is important to use gentle, upward motions to avoid losing air from the egg whites. Sift the flour and gradually add it, one tablespoon at a time, continuing to mix gently.

5. Baking the sponge cake
Pour the mixture into the prepared tray and smooth the surface. Bake in a preheated oven at 180°C for 30 minutes or until the cake is well risen and golden. Check with a toothpick – if it comes out clean, the cake is ready!

6. Cooling and preparing the filling
Once the sponge cake is baked, let it cool completely in the tray. Meanwhile, wash the strawberries and slice them. If desired, you can keep a few whole strawberries for decoration.

7. Assembling the cake
Once the sponge cake has cooled, cut it in half. Place the first half on a platter and add a generous layer of sliced strawberries. Pour whipped cream over them, ensuring even coverage.

8. Finalizing
Place the second half of the sponge cake on top and cover the entire surface with whipped cream. Decorate with whole strawberries and the remaining slices. Now, our cake is almost ready!

9. Final cooling
Cover the cake with plastic wrap and refrigerate for at least 12 hours. This cooling time allows the flavors to meld and intensify.

Serving suggestions

The strawberry and whipped cream cake is delicious served plain, but you can accompany it with a vanilla sauce or caramel sauce for an extra flavor boost. A cup of tea or coffee will also perfectly complement this refined dessert.

Frequently asked questions

1. Can I use other fruits?
Of course! The cake can easily be adapted with other fruits, such as raspberries, blueberries, or even peaches. Choose your favorite fruits to create a unique version.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the recipe by 20-30% or use a natural sweetener. Also, make sure the fruits are very ripe, as they add natural sweetness.

3. Can I replace the whipped cream?
Yes, you can use Greek yogurt or a mixture of mascarpone cheese with sour cream for a delicious taste and similar texture.

Nutritional benefits

Strawberries are rich in vitamin C, antioxidants, and fiber, contributing to a healthy immune system and good digestion. Additionally, whipped cream adds a touch of creaminess, but when consumed in moderation, it can be part of a balanced diet.

Now that you have reached the end of this recipe, all that’s left is to get to work! Prepare this strawberry and whipped cream cake and let yourself be surprised by the delight and elegance of this dessert. I assure you that every bite will bring a smile to the faces of your loved ones. Enjoy!