cake with whipped cream and fruits

Fruit and Whipped Cream Cake: a sweet delight that combines the fluffy texture of the cake with the freshness of the fruits and the intensity of whipped cream. This recipe is a perfect choice not only for a quick dessert but also to bring a smile to the faces of your loved ones on any occasion. Whether you want to impress guests at a party or simply pamper yourself after a long day, this cake is the ideal choice. It is simple, full of flavors, and, most importantly, it will give you the satisfaction of creating something with your own hands.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30-40 minutes
Number of servings: 10

Ingredients
- 125 g flour
- 90 g sugar
- 3 large eggs
- 50 ml oil
- 1 packet baking powder
- For the syrup:
- juice from 2 oranges or a mix of fruit juices
- 2 tablespoons sugar
- ½ teaspoon rum essence
- For decoration:
- 200 ml whipped cream
- 1 kiwi, finely chopped
- a few strawberries, sliced

Nutritional information
This cake has a moderate calorie content due to the simple ingredients used. A serving can have approximately 180-200 calories, depending on the amount of whipped cream and fruits used. It is a healthier option compared to other more complex desserts, also offering benefits from the fresh fruits that provide vitamins and antioxidants.

Preparation

Step 1: Preparing the batter
1. In a large bowl, beat the 3 eggs with 90 g of sugar using a mixer or whisk until fluffy and doubled in volume. This step is crucial for achieving an airy texture in the cake.
2. Add 50 ml of oil and mix gently until fully incorporated.

Step 2: Combining dry ingredients
3. In another bowl, sift 125 g of flour together with the packet of baking powder. This will help prevent lumps and ensure even distribution of the leavening agent.
4. Gradually add the flour to the egg mixture, stirring with a spatula or wooden spoon until you get a smooth batter. Be careful not to overmix, as this will develop gluten and keep the cake fluffy.

Step 3: Baking the cake
5. Preheat the oven to 180°C.
6. Fill the muffin tins or a loaf pan, making sure to fill them only halfway. This will allow the cake to rise beautifully during baking.
7. Bake the cake for 30-40 minutes or until a toothpick inserted in the center comes out clean. In the end, the cake should be lightly golden on top.

Step 4: Preparing the syrup
8. In a small saucepan, combine the fruit juice with 2 tablespoons of sugar and the rum essence. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes until it thickens slightly.

Step 5: Assembling the cake
9. After the cake has cooled slightly, cut each piece in half. Soak each half with the syrup prepared earlier, so it absorbs the delicious flavors.
10. Add finely chopped kiwi on each half of the cake.

Step 6: Decorating
11. Whip 200 ml of cream with a bit of sugar until firm. This is an essential step to achieve an airy and delicious topping.
12. Decorate each half of the cake with whipped cream and top with slices of strawberries and kiwi, providing a contrast of colors and flavors.

Serving suggestions
This cake is perfect for serving at a festive meal or a gathering with friends. You can accompany it with a scoop of vanilla ice cream or a fragrant tea for an even more pleasant experience. Additionally, a cup of freshly brewed coffee can perfectly complement this dessert.

Variations
If you want to experiment, you can replace kiwi and strawberries with other seasonal fruits such as raspberries, blueberries, or peaches. You can also add some nuts or almonds for an extra crunch.

Frequently asked questions
Can I use other types of flour?
Yes, you can try whole wheat flour for a healthier option, but keep in mind that the texture will be different.

What can I do with the leftover syrup?
The remaining syrup can be used to sweeten drinks or drizzled over other desserts like pancakes.

How can I store the cake?
Keep the cake in an airtight container in the refrigerator for 2-3 days. It can be easily reheated in the microwave to regain some of its fluffy texture.

Enjoy every bite of this fruit and whipped cream cake and cherish the moments spent in the kitchen! This is not just a recipe, but an invitation to create delicious memories with your loved ones. Bon appétit!