Cake with layers and caramel cream

Caramel Cream Layer Cake: An Unforgettable Delight

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Servings: 12

This caramel cream layer cake is a perfect choice for any occasion, from gatherings with friends to birthdays or simply to add a touch of sweetness to your everyday life. Its rich caramel cream, combined with delicate layers, will delight anyone's taste buds. Let's embark on this delicious recipe together!

The history of layer cakes dates back to ancient times, symbolizing the art of traditional culinary skills. This recipe has been adapted over time, blending simple ingredients with ingenious preparation techniques to create a dessert that brings joy and smiles.

Ingredients

For the layers:
- 400 g flour
- 150 g sugar
- 2 eggs
- 50 g melted butter
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 100 ml milk

For the cream:
- 300 g sugar
- 100 g flour or cornstarch
- 300 ml milk
- 3 packets vanilla sugar
- 200 g butter or margarine

For the glaze:
- 100 g dark chocolate
- 2-3 tablespoons oil

Step by step

Step 1: Preparing the layers

1. Preheat the oven to 200 degrees Celsius. It's important to preheat the oven before placing the layers to ensure even baking.

2. Mix the dry ingredients: In a large bowl, combine the flour and sugar. This step is essential for evenly distributing the flavor of the cake.

3. Add the eggs: Lightly beat the eggs and add them to the bowl. The mixture will become wetter and denser.

4. Incorporate the melted butter: The butter will give a pleasant texture to the layers. Make sure the butter is at room temperature for better incorporation.

5. Add the baking powder and baking soda dissolved in milk: These ingredients are essential for helping the layers rise, giving them a fluffy texture.

6. Knead the dough: Gradually add the milk until you obtain a smooth dough that doesn’t stick to the work surface. It’s important not to add too much milk, or the layers will be too soft.

7. Divide the dough: Split the dough into three equal parts. This will ensure that the layers are uniform in size.

8. Roll out the layers: Using a rolling pin, roll each portion of dough into a thin layer. Try to achieve an even thickness for proper baking.

9. Bake the layers: Place the layers in a greased and floured baking tray. Bake each layer for 7-10 minutes, until they turn slightly golden. Check constantly, as ovens may vary.

Step 2: Preparing the cream

1. Caramelize the sugar: In a saucepan, heat the sugar over low heat, stirring constantly. Be careful not to burn it, as burnt caramel becomes bitter.

2. Add warm milk: Once the sugar has caramelized, carefully pour in the warm milk, reserving 50 ml. Mix well to dissolve all the caramel.

3. Mix the cornstarch or flour: In a separate bowl, combine the cornstarch or flour with the reserved milk and stir until smooth.

4. Cook the cream: Add the cornstarch mixture to the saucepan with the caramel and continue stirring over low heat until it thickens. This will take a few minutes.

5. Let the cream cool: Once the cream has thickened, allow it to cool slightly.

6. Prepare the butter: In another bowl, beat the butter with the vanilla sugar until fluffy. This will add a delicious flavor to the cream.

7. Incorporate the caramel cream: Add the caramel cream to the whipped butter, one spoonful at a time, mixing well after each addition. Ensure it is smooth and creamy.

Step 3: Assembling the cake

1. Spread the cream: Divide the cream into two equal parts. Place the first layer on a platter and spread one part of the cream over it.

2. Continue with the other layers: Place the second layer and spread the remaining cream, then top with the third layer.

3. Prepare the glaze: Melt the chocolate with the oil in a double boiler, stirring constantly to achieve a smooth glaze.

4. Glaze the cake: Pour the chocolate glaze over the top layer, smoothing it out with a spatula.

5. Let it chill: Cover the cake and refrigerate it to cool and soften the layers, ideally overnight.

Serving suggestions

The caramel cream layer cake can be enjoyed on its own, but for an extra touch of elegance, you can sprinkle it with coconut or caramel pieces. Serve it alongside a freshly brewed cup of coffee or a fragrant tea, and the taste will be truly divine.

Useful tips

- For successful caramel: Use good quality sugar and stir constantly to avoid lumps.
- Variations: You can add rum or orange essence to the caramel cream for a distinctive flavor.
- Caring for the layers: If the layers dry out, you can cover them with a damp towel immediately after baking to keep them moist.

Nutritional information

One serving of cake (approximately 100g) contains:
- Calories: 350-400 kcal
- Protein: 4g
- Fat: 18g
- Carbohydrates: 55g

This cake is not only delicious but also provides a source of energy due to its carbohydrate and healthy fat content from the butter.

Frequently asked questions

- Can I use whole wheat flour? Yes, but the texture of the layers will be different; they will be denser and less fluffy.
- How do I store the cake? The cake can be stored in the refrigerator, covered, for 3-4 days.
- Can I replace butter with margarine? Yes, but the taste will be slightly different, and the texture may be less creamy.

This caramel cream layer cake recipe is a wonderful way to bring a touch of joy to any day. Try it and let yourself be carried away by its sweet and rich aroma!