Cake I & B

Cake I & B – A Birthday Delight

Preparation time: 40 minutes
Baking time: 36 minutes
Total time: 1 hour and 16 minutes
Number of servings: 12

Welcome to the wonderful world of baking! Today we will prepare a special cake together, created with love and joy to celebrate an important moment – a wedding anniversary. This Cake I & B is a true feast for the senses, with a fluffy base and a delicious cream that blends the flavors of orange and cappuccino. Let’s discover each step of this delightful recipe together!

Ingredients

For the base:
- 9 eggs
- 12 tablespoons of sugar
- 1 essence of rum
- 2 tablespoons of cocoa
- Zest of one orange
- Flour as needed (approximately 6-8 tablespoons)
- 1 packet of baking powder

For the cream:
- 1 liter of milk
- 200 ml milk (extra)
- 2 whole eggs + 4 egg yolks
- 2 and a half tablespoons of flour
- 6 tablespoons of sugar
- 1 essence of vanilla
- 1 package of butter (approximately 200 g)
- 2 tablespoons of powdered sugar
- 1 orange (zest and pulp)
- 1 packet of cappuccino (or 2 for a stronger taste)
- 2 packets of whipping cream powder
- 250 ml milk
- Red dye (optional)
- Chocolate topping (optional)

Preparing the base

1. Beat the eggs: In a large bowl, beat the eggs with the sugar until you achieve a fluffy, light-colored foam. This step will ensure an airy texture for the base.
2. Add the flavors: Incorporate the rum essence, orange zest, and baking powder mixed with a few drops of lemon juice. These ingredients will bring an irresistible aroma.
3. Incorporate the flour: Gradually add the flour, gently mixing with a spatula, and finally incorporate the cocoa. The flour will give structure to the base, so use it confidently, but don’t overdo it!
4. Prepare the baking pan: Grease a round pan with a little margarine and line it with baking paper. This will prevent the base from sticking.
5. Baking the bases: Divide the mixture into 3 equal parts. Pour each part into the pan, baking the bases one at a time in a preheated oven at 180°C for about 12 minutes each. Check them with a toothpick – if it comes out clean, they are ready!

Preparing the cream

1. Egg mixture: In another bowl, beat the egg yolks and the two whole eggs with 6 tablespoons of sugar, adding the 2 and a half tablespoons of flour. Mix well until homogeneous.
2. Boiling the milk: Put 1 liter of milk in a pot to boil. When it starts to boil, remove the pot from the heat.
3. Adding the egg mixture: Add the egg mixture to the hot milk, stirring continuously to avoid lumps. Put the pot back on low heat and cook, stirring constantly, until the cream thickens, resembling a pudding.
4. Finishing the cream: Once the cream has thickened, turn off the heat and add the vanilla essence. Let it cool.
5. Preparing the butter: In another bowl, cream the butter with 2 tablespoons of powdered sugar until creamy. Gradually add the cooled cream, mixing well to achieve a homogeneous consistency.
6. Dividing the cream: Divide the cream into two. In one part, add the zest and pulp of the orange, and in the other, the packet of cappuccino (or both if you want a more pronounced taste).

Assembling the cake

1. First layer: Place the first layer of the base on a platter. Soak it with freshly squeezed orange juice, then add the orange cream.
2. Second layer: Add the second layer, soak it again with orange juice, and add the cappuccino cream.
3. Last layer: Place the last layer of the base on top.

Decorating the cake

1. Preparing the whipped cream: Whip the whipping cream powder according to the instructions on the packet, using 250 ml of milk. Once whipped, use it to "dress" the cake.
2. Decorating: Mix a little whipped cream with the red dye to create a decorative effect. Use this mixture to decorate the cake, letting your creativity shine!
3. Chocolate topping: If desired, you can add a chocolate topping for extra flavor.

Useful tips

- Make sure all ingredients are at room temperature before starting to prepare the cake. This will help with the homogenization of the mixtures.
- You can adapt the recipe according to personal preferences – try adding different flavors or using other fruits for a customized cake.
- The cake keeps well in the fridge and becomes even tastier the next day, when the flavors have time to blend.
- Serve it alongside a cup of coffee or tea for a complete experience!

Nutritional information

Each serving of Cake I & B has approximately 350-400 calories, depending on the serving size and ingredients used. It is rich in protein due to the eggs and contains vitamins from the fruits, but consumed in moderation, it is ideal for special occasions!

I hope this Cake I & B recipe brings smiles to the faces of your loved ones and turns any anniversary into a memorable celebration! Enjoy your meal!