Butter and coconut cookies

Buttery Coconut Cookies: An Unforgettable Delight

Preparation Time: 20 minutes
Baking Time: 15-20 minutes
Total Time: 40-60 minutes
Number of Servings: 30 cookies

In the sweet world of pastry, buttery coconut cookies hold a special place. These delicate treats, with a wonderful vanilla aroma and a slightly crispy exterior yet soft and fluffy interior, are perfect for any occasion. Moreover, they keep very well, becoming even more tender as time passes.

Who doesn’t love a dessert that offers both comfort and satisfaction? These cookies are ideal for serving alongside a cup of tea or coffee, but they can also be a perfect gift for loved ones. Let’s discover together how to prepare these delicious cookies, step by step.

Necessary Ingredients

- 200 g butter (at room temperature)
- 100 g powdered sugar
- 2 egg yolks
- 250 g flour
- 50 g grated coconut
- 150 ml cold milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon powdered sugar with vanilla pod
- Zest of one orange
- A pinch of salt
- 1 tablespoon sugar + 1 tablespoon coconut (for decoration)

Step 1: Preparing the Dough

Start by preparing all the ingredients. Ensure that the butter is at room temperature for a smooth cream. In a large bowl, mix the butter with the powdered sugar until you obtain a creamy and fluffy mixture. This step is essential, as the air incorporated at this stage will contribute to the light texture of the cookies.

Add the egg yolks one by one, mixing well after each addition. They will enrich the flavor and help bind the ingredients.

Step 2: The Dry Ingredients

In another bowl, combine the flour, baking powder, coconut, and salt. Mix well to ensure the ingredients are evenly distributed. This is an important technique, as it will prevent lumps from forming in the dough.

Start adding the dry ingredient mixture to the butter mixture, gently mixing with a silicone spatula. Finally, add the vanilla extract, the vanilla pod sugar, and the orange zest to enhance the flavor.

Step 3: The Dough Consistency

Gradually add the milk, continuing to mix until you achieve a creamy consistency. It’s important not to add all the milk at once, as the dough may become too soft. Once the dough is homogeneous, stop adding milk.

Step 4: Preparing the Baking Tray

Preheat the oven to 180°C. Meanwhile, grease a baking tray with butter and line it with parchment paper to prevent the cookies from sticking.

Step 5: Shaping the Cookies

Using a piping bag or a spoon, form small rounds of dough on the tray, leaving some space between them, as they will spread during baking.

Mix the 1 tablespoon of sugar with 1 tablespoon of coconut and sprinkle this mixture over each cookie, giving them a flavor boost and an attractive appearance.

Step 6: Baking

Place the tray in the preheated oven and let the cookies bake for 15-20 minutes or until they turn golden and slightly firm to the touch. It is recommended to check them every 10 minutes to ensure they do not burn.

Step 7: Cooling and Serving

Once baked, remove the cookies from the oven and let them cool on a plate. These cookies can be enjoyed immediately, but they will keep perfectly in airtight containers. In fact, the longer they sit, the more tender they become!

Serving Suggestions

These cookies pair perfectly with a cup of citrus tea or flavored coffee. You can also serve them alongside a scoop of vanilla ice cream or with a fruit compote for a delicious contrast.

Frequently Asked Questions

1. Can I use margarine instead of butter?
- While you can use margarine, the taste and texture of the cookies will not be as rich. Butter provides a more pleasant flavor and better texture.

2. How can I vary the recipe?
- You can add chocolate chips, chopped nuts, or even spices like cinnamon to achieve a different flavor.

3. How long do they last?
- These cookies keep well in airtight containers for about 2-3 weeks, becoming increasingly tender.

Nutritional Benefits

Buttery coconut cookies are a quick source of energy due to the carbohydrates and healthy fats from the coconut. Butter provides essential vitamins, while the orange zest adds beneficial antioxidants for the body.

Conclusion

Buttery coconut cookies are an excellent choice for anyone looking to enjoy a delicious and easy-to-make dessert. With just a few simple ingredients and clear steps, you can bring a touch of joy to your kitchen. Don’t hesitate to experiment and find the version that suits you best.

So, get ready to enjoy these tender and flavorful cookies, perfect for savoring with loved ones or for giving as heartfelt gifts! Enjoy your meal!