Broth (fasting) sheets

Post Sheets with Broth: A Recipe from Childhood

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 3-4 sheets (enough for 2-3 servings of filled pastry)

Within each of us are childhood memories, and some of the most pleasant moments are linked to food. These tender sheets with broth are connected to childhood spent in the countryside, a simple and versatile dish, perfect for filling with various creams, whether sweet or savory. Imagine a warm, fragrant pastry that sweetens your days and brings back memories of past joys.

Basic ingredients:

- 7 tablespoons of oil (sunflower oil is ideal, but you can also choose olive oil for a more intense flavor)
- 7 tablespoons of powdered sugar (preferably fine, to dissolve quickly in the dough)
- 7 tablespoons of broth (a choice that adds a salty note and moisture to the sheets; make sure the broth is of good quality)
- 1 teaspoon of baking soda (to provide some leavening to the dough)
- Flour as needed (added gradually until you obtain an elastic dough)

Useful tips about ingredients:

1. Oil: Using quality oil will make the sheets more tender and flavorful. If you want a healthier option, extra virgin olive oil is an excellent choice.
2. Powdered sugar: This will dissolve more easily than granulated sugar, providing a finer texture to the dough.
3. Broth: If you have homemade broth, do not hesitate to use it. The flavor will be much more intense.
4. Baking soda: This will help the dough rise, providing a fluffy texture. Make sure it is fresh, as old baking soda loses its potency.

Preparation:

1. Mixing the ingredients: In a large bowl, add the oil, powdered sugar, and broth. Using a whisk or spatula, mix well until the sugar completely dissolves. This will take a few minutes.

2. Adding baking soda and flour: Add the baking soda and start gradually incorporating the flour, mixing continuously. It is important to add the flour gradually to avoid lumps. Continue adding flour until you obtain an elastic, non-sticky dough.

3. Kneading the dough: Once the dough is formed, knead it for about 5-7 minutes on a floured surface. The dough should be smooth and not stick to your hands.

4. Dividing the dough: Divide the dough into 3 or 4 equal portions, depending on how many sheets you want to make.

5. Rolling out the sheets: Using a rolling pin, roll out each portion of dough on a floured surface until you obtain a thin sheet, about 2-3 mm thick.

6. Baking the sheets: Preheat the oven to 180°C. Place the sheets on the back of a baking tray lined with parchment paper. Bake each sheet for 8-10 minutes or until they become lightly golden. Be careful, as they can brown quickly.

7. Cooling: After removing the sheets from the oven, let them cool on a cooling rack. This step is essential, as the sheets will harden as they cool.

Filling the sheets:

These sheets are extremely versatile and can be filled with any cream you prefer. A delicious option is semolina cream. Here’s how to prepare it:

- Ingredients for semolina cream:
- 500 ml milk
- 100 g semolina
- 100 g margarine (or butter, if you are not fasting)
- 150 g sugar
- 1 vanilla essence

1. Preparing the cream: In a saucepan, bring the milk to a boil. When it starts to boil, gradually add the semolina, stirring constantly to avoid lumps. Cook for 5-7 minutes until the cream thickens.

2. Adding margarine and sugar: Turn off the heat and add the margarine and sugar. Mix well until completely dissolved.

3. Flavoring: Add the vanilla essence and mix again. Let the cream cool before filling the sheets.

4. Filling the sheets: Once the sheets have completely cooled, spread the semolina cream along one of the sheets and cover with another sheet. Cut into portions and let them soften for a few minutes before serving.

Variations and serving suggestions:

- Spices: Add grated lemon or orange zest to the dough for a fresh and aromatic flavor.
- Alternative fillings: These sheets can be filled with fruit jam, cream cheese, or even chocolate mousse, depending on your preferences.
- Serving: These delicious sheets can be served plain or dusted with powdered sugar on top. They are perfect alongside a cup of tea or coffee, offering a perfect combination of flavors.

Nutritional benefits:

These fasting sheets are relatively low in calories, considering they do not contain heavy ingredients like eggs or milk, and the broth adds a supply of micronutrients. The fillings can add extra vitamins and minerals, depending on the ingredients you choose.

Frequently asked questions:

1. Can I use another type of oil? Yes, coconut or olive oil can be used, but it will influence the final taste of the sheets.

2. What can I do if I don’t have broth? You can replace the broth with water, but the sheets will have a less intense flavor.

3. How long do these sheets last? The sheets can be stored at room temperature in an airtight container for 3-4 days. If filled, it is recommended to consume them on the same day.

These post sheets with broth are not just a simple recipe, but also a wonderful way to bring a touch of nostalgia into your kitchen. With each bite, you will feel the journey back to the happy days of childhood when simple flavors brought the greatest joy. Do not hesitate to experiment and create your own variations, turning each dish into a unique masterpiece!