Bounty

Bounty: A delicious and easy-to-make cake, perfect for coconut lovers! This recipe perfectly combines the fluffy base with the rich cream and velvety chocolate glaze, offering an unforgettable taste experience. Whether you prepare it for a special occasion or simply to indulge yourself, the Bounty cake will surely become a favorite among your loved ones.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 12

Ingredients

For the cake base:
- 3 egg whites
- 3 tablespoons of sugar
- 2 tablespoons of oil
- 2 tablespoons of cocoa (or Nessquik for a sweeter taste)
- 3 tablespoons of flour
- ½ packet of baking powder

For the syrup:
- 1 tablespoon of sugar
- 100 ml of milk

For the cream:
- 400 ml of milk
- 4 tablespoons of semolina
- 6 tablespoons of sugar
- 100 ml of liquid cream
- 100 g of grated coconut

For the glaze:
- 100 g of dark chocolate
- 100 g of white chocolate
- 75 ml of liquid cream

Necessary utensils
- Mixing bowl
- Baking tray (20x30 cm)
- Mixer
- Small pot for syrup
- Medium pot for cream
- Spatula
- Grater (if you don’t have grated coconut)

Step by step: How to prepare Bounty cake

Step 1: Preparing the base
Start by preheating the oven to 180°C. In a large bowl, beat the egg whites with the mixer until frothy. Gradually add the sugar and continue mixing until a firm meringue forms. This step is essential for achieving a fluffy base, so don’t rush!

In another bowl, mix the egg yolks with the oil. Gradually incorporate them into the egg white mixture, being careful not to deflate it. Start adding the flour, cocoa, and baking powder, mixing with a spatula until you achieve a homogeneous batter. Pour the mixture into the greased and floured baking tray, then place it in the oven for 40 minutes. After baking, remove the base and let it cool on a rack.

Step 2: Preparing the syrup
In a small pot, caramelize the tablespoon of sugar until it turns golden. Add the milk, stirring continuously to avoid sugar crystals from forming. Let the syrup boil for a few minutes until it thickens slightly. Once the base has cooled, evenly soak it with the syrup obtained. This step will add moisture and extra flavor to the cake.

Step 3: Preparing the cream
In a medium pot, combine the milk, semolina, and sugar. Place them over medium heat and stir constantly until the mixture thickens (about 8-10 minutes). Once the mixture starts to boil, add the grated coconut and let it cook for another 2-3 minutes, stirring all the time. Once the cream is ready, remove it from the heat and add the liquid cream, mixing well. Pour the cream over the soaked base, smoothing the surface.

Step 4: Preparing the glaze
For the glaze, chop the dark and white chocolate into small pieces. In a small pot, place the liquid cream and add the chocolate. Heat over low heat and stir until everything melts and becomes a creamy mixture. Pour the glaze evenly over the coconut cream. Refrigerate the cake for at least 2 hours to let the glaze set.

Useful tips and tricks
- Make sure all ingredients are at room temperature to achieve a uniform and fluffy texture.
- If you want an extra flavor, add a few drops of vanilla extract to the batter mixture.
- Instead of liquid cream, you can use whipping cream for a richer texture in the cream.
- You can vary the recipe by adding candied fruits or nuts to the coconut cream for a crunchy note.

Ideal combinations
The Bounty cake pairs perfectly with a cup of coffee or a fragrant tea. Additionally, vanilla ice cream alongside a chocolate sauce will transform the dessert into an unforgettable experience.

Frequently asked questions
Can I replace the coconut?
Yes, you can experiment with other ingredients, such as ground almonds or white chocolate for a sweeter version.

How long can I keep the cake in the fridge?
The Bounty cake keeps well in the fridge for 3-4 days. Make sure it is covered to prevent drying out.

Can I freeze the cake?
Yes, the cake is suitable for freezing. Ensure it is well covered to prevent freezer burn. It can be stored for up to 2 months.

Nutritional benefits
This cake contains ingredients that provide essential nutrients:
- Coconut is rich in fiber and healthy fats.
- Semolina provides a source of carbohydrates, offering energy.
- Dark chocolate, when consumed in moderation, contains antioxidants beneficial for heart health.

The Bounty cake is more than just a dessert; it is an explosion of flavors and textures that will delight your senses. Don’t hesitate to try it and share it with your loved ones! The delight is guaranteed!