Black woman with cheese and cherries

Brownie with cheese and cherries: a decadent delight

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

A wonderful recipe that combines the rich flavor of chocolate with the delicacy of cheese and the fresh acidity of cherries, brownie with cheese and cherries is a dessert that brings smiles to everyone's faces. This easy-to-make recipe is perfect for special occasions, but also for moments when you want to treat yourself.

A Brief History

Over time, brownies have become a symbol of homemade desserts, appreciated for their moist texture and intense flavor. When the combination of cheese and cherries was added, it resulted in a dessert that blends tradition with innovation. This recipe is a modern reinterpretation, ideal for bringing a touch of sophistication to your kitchen.

Ingredients

For the brownie:
- 150 g butter (make sure it is at room temperature for even mixing)
- 4 large eggs (use fresh eggs for the best taste)
- 6 tablespoons raw sugar (you can adjust the amount to your liking)
- A pinch of salt (an ingredient that helps enhance flavors)
- 150 ml drinking yogurt (choose a creamy yogurt for a richer texture)
- 250 g flour (you can use whole wheat flour for a deeper flavor)
- 2 tablespoons cocoa (high-quality cocoa will make a difference)
- 1 baking powder (make sure it is fresh for a fluffy brownie)
- 100 g milk chocolate (quality chocolate is essential)

For the cheese cream:
- 400 g sweet cottage cheese (you can also use goat cheese for a distinct note)
- 4 tablespoons raw sugar (you can also use honey or alternative sweeteners)
- 3 eggs (as fresh as those for the brownie)
- 1 packet Bourbon vanilla (this will add a delicious aroma)

In addition:
- 300 g pitted cherries (fresh cherries are ideal, but you can also use canned cherries)
- Optional for decoration:
- 200 ml cream for whipping (for a creamy topping)
- 2 tablespoons raw sugar (to sweeten the whipped cream)
- 100 g heavy cream (for a richer texture)
- Whole cherries (for decoration)

Step by step

1. Preparing the brownie batter
Start by preparing the brownie batter. In a large bowl, place the butter at room temperature, raw sugar, and a pinch of salt. Use an electric mixer to mix the ingredients until you get a fluffy, airy composition. This step is essential for achieving a fluffy brownie.

2. Adding the eggs
Add one egg at a time, mixing well after each addition. Make sure the eggs are fully integrated before moving to the next step.

3. Mixing the dry ingredients
In a separate bowl, combine the flour, baking powder, and cocoa. This is an important step, as mixing the dry ingredients beforehand helps avoid lumps.

4. Melting the chocolate
To add melted chocolate, place it in a bowl and melt it over a double boiler, stirring constantly. The chocolate should be completely melted and homogenized.

5. Incorporating the ingredients
Add the dry ingredient mixture to the bowl with butter and eggs, alternating with the drinking yogurt. Start with two to three tablespoons of flour, followed by two tablespoons of yogurt. Mix gently at first to avoid flour splatter, then continue mixing at high speed until well combined. Continue alternating between dry and wet ingredients until everything is well combined.

6. Adding the chocolate
Once you have a uniform batter, add the melted chocolate and mix again until fully integrated.

7. Preparing the cheese cream
In another bowl, place the sweet cottage cheese and raw sugar. Mix until you get a smooth cream, and the sugar is completely dissolved. Add the eggs and vanilla, mixing again until well combined.

8. Assembling the dish
Preheat the oven to 180°C. In a rectangular baking pan with a removable bottom, line it with parchment paper. Pour about 3/4 of the brownie batter into the bottom of the pan, leveling it well. Give it a gentle tap on the counter to ensure the batter settles evenly.

9. Adding the cheese cream
Pour the cheese cream over the brownie batter, being careful not to let them overlap too much. Use a spatula to distribute it evenly.

10. The cherries
Arrange the pitted cherries on top of the cheese cream and finally pour the remaining brownie batter over the cherries. Use the back of a spoon to smooth the batter.

11. Baking
Place the pan in the preheated oven and bake for 45-50 minutes. It is recommended to do the toothpick test: if it comes out clean, the dessert is done. If needed, leave it in the oven for another 10 minutes.

12. Cooling and serving
Once baked, let the brownie cool completely in the pan. After it has cooled, cut it into pieces and decorate each slice with whipped cream and whole cherries, if desired.

Practical Tips

- Buy fresh cherries: Use seasonal cherries for an intense flavor. If you don't have access to fresh cherries, you can opt for canned ones, but make sure they are well drained.
- Improve texture: If you want a fluffier brownie, you can add a bit of baking soda to the dry ingredient mixture.
- For an extra flavor: Add a bit of lemon juice or lemon zest to the cheese cream to give it a fresh note.

Frequently Asked Questions

1. Can I use another type of cheese?
Of course! You can experiment with goat cheese or mascarpone for a different flavor.

2. How can I store the brownie?
The brownie stores well in the refrigerator, in an airtight container, for up to 5 days. You can warm it slightly before serving to restore its fluffy texture.

3. Can I freeze the brownie?
Yes, the brownie can be frozen! I recommend portioning it and wrapping it well in plastic wrap or in airtight containers. You can keep it in the freezer for 2-3 months.

4. What other recipes or drinks can it be paired with?
This brownie pairs wonderfully with a scoop of vanilla ice cream or with warm chocolate sauce. A cup of coffee or flavored tea perfectly complements the dessert.

Nutrition and Calories

This brownie with cheese and cherries is a delicious but indulgent choice. Each serving contains approximately 250-300 calories, depending on the ingredients used. Cherries are rich in antioxidants and vitamins, while cheese provides a protein boost. Additionally, quality milk chocolate contributes beneficial flavonoids for health.

Conclusion

The brownie with cheese and cherries is a dessert worth trying. With each bite, you will discover a combination of textures and flavors that will delight your senses. Whether you serve it for a special occasion or as a personal treat, this recipe is sure to become a favorite in your kitchen. So put on your apron, gather the ingredients, and let yourself be carried away by the magic of cooking!