Black tooth

Recipe for 'Black Tooth' Cake – a delightful treat that's easy to prepare

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

If you're looking for a cake that impresses both in taste and appearance, the 'Black Tooth' cake is the ideal choice. This recipe combines textures and flavors that perfectly complement each other, resulting in a final product that will delight any meal, whether it's a celebration or a simple get-together with friends. Let's venture together into the culinary world!

A brief history
Meringue cakes have been loved over time for the contrast between the crispy texture of the meringue and the soft, moist base. 'Black Tooth' adds a unique twist with the addition of cocoa, providing a deep and rich flavor. Typically, these cakes are associated with festive moments, making them a popular choice for various events.

Ingredients
- 6 eggs (preferably fresh)
- 300 g sugar (for the cake base)
- 300 g margarine (or butter for a richer taste)
- 3 tablespoons of cocoa (dark for an intense flavor)
- 300 ml milk (preferably whole for a creamy texture)
- 12 tablespoons of flour (wheat, type 000 for a fine base)
- 1 teaspoon of baking powder (approximately 10 g)
- 1 packet of vanilla sugar (or a teaspoon of vanilla essence)
- 200 g jam (cherry or raspberry for a delicious contrast)
- 200 g sugar (for the meringue)

Step by step

1. Preparing the ingredients
Start by preparing your ingredients. It is important that all ingredients are at room temperature to achieve a uniform and well-integrated cake. Carefully separate the egg whites from the yolks, ensuring no traces of yolk remain in the whites, as these need to be whipped.

2. Preparing the bases
In a large bowl, combine the yolks with the softened margarine and sugar. Use a mixer or whisk to achieve a creamy and homogeneous mixture. Add the vanilla sugar, milk, and cocoa. Mix well to integrate all the ingredients. Finally, sift the flour together with the baking powder and gently fold them into the mixture with a spatula to avoid lumps.

3. Baking the base
Prepare a baking tray (approximately 30x40 cm) by greasing it with margarine and dusting it with flour. Pour the batter into the tray and level it with a spatula. Place the tray in a preheated oven at 180°C and bake for 30 minutes. Test the base with a toothpick: if it comes out clean, the cake is ready. Let it cool completely in the tray.

4. Preparing the meringue
In another bowl, beat the egg whites with a mixer until foamy. Gradually add the sugar and continue to beat. Place the bowl over a double boiler (ensuring the water does not touch the bowl), continuing to mix until the mixture becomes glossy and firm, with a texture similar to traditional meringue.

5. Assembling the cake
Once the base has cooled completely, spread the jam evenly on top. Then, carefully add the meringue, leveling it with a spatula. You can use a fork to create small peaks on the meringue, which will brown nicely in the oven.

6. Final baking
Put the cake back in the oven at 160°C and let it bake for about 15 minutes or until the meringue becomes lightly golden. Once done, remove from the oven and let cool completely before slicing.

Tips and useful advice
- You can replace the jam with fresh fruits or a chocolate cream for a more decadent version.
- Ensure the egg whites are well beaten, as a well-made meringue will be responsible for the cake's texture.
- If you want a special flavor, add a pinch of salt to the egg whites to enhance the aroma.

Delicious pairings
The 'Black Tooth' cake pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce. Additionally, a cup of coffee or a fragrant tea will beautifully complement the intense flavor of the cake.

Nutritional values
A serving of 'Black Tooth' cake contains approximately 350 calories, making it an indulgent choice but with a good energy contribution due to its ingredients. The flour provides carbohydrates, while the eggs and margarine bring essential proteins and fats.

Frequently asked questions
1. Can I use butter instead of margarine?
Yes, butter will add a richer flavor to the cake.

2. How can I store the cake?
The cake can be stored in the refrigerator for 3-4 days, covered with plastic wrap.

3. Can gluten-free variations be made?
You can use gluten-free flour for a healthier option.

4. What other fruits can I use instead of jam?
Raspberries, peaches, or even pineapple jam can provide an interesting flavor.

The 'Black Tooth' cake is more than just a simple cake; it's a culinary experience that will make you come back to it again and again. Enjoy every bite and relish the moment when you impress your friends and family with this delicious recipe!