Black and white cake

Cake with black and white icing

Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 60 minutes
Number of servings: 12

Welcome to the delicious world of cakes! Today I'll share with you the recipe of a really special cake: the black and white cake with black and white icing. It's an exquisite dessert, perfect for special occasions or simply to indulge at the weekend. This cake harmoniously combines the flavors of lemon, cocoa and walnut in a combination that will delight everyone's taste buds.

The history of this cake is interesting. It is said that cakes with different colored and flavored tops were originally created to add a splash of color and diversity to festive meals. Over time, the recipes have adapted and the flavor combinations have become more sophisticated. Today, the black and white cake is loved for its visual contrast and delicious taste.

Ingredients

For the lemon lemon topping:
- 250 g flour
- 200 gr butter (at room temperature)
- 250 gr powdered sugar
- Grated zest of 2 lemons
- 1/2 package baking powder
- 10 egg yolks

For the cocoa icing
- 10 egg whites
- 250 gr powdered sugar
- 250 gr ground walnuts
- 2 tablespoons cocoa
- 1 tablespoon rum (optional for extra flavor)

Preparation

1. Start by preparing the lemon meringue. In a large bowl, add the softened butter and powdered sugar. Use an electric mixer to beat together for 15-20 minutes until fluffy and light in color. This step is crucial as aerating the butter will make the cake fluffier.

2. Add the yolks, one at a time, mixing well after each one. This step will help to evenly integrate the ingredients and contribute to the smooth texture of the shortcakes.

3. In another bowl, si sift the flour together with the baking powder and grated lemon zest. Add these dry ingredients gradually to the butter mixture, stirring gently with a spatula until everything is well combined. Make sure you don't over-mix so as not to develop gluten in the flour.

4. Now let's get to the cocoa topping. In a clean bowl, beat the egg whites with a mixer until frothy. Gradually add the powdered sugar, continuing to mix until you have a stiff, glossy meringue.

5. Fold the ground walnuts and cocoa into the meringue, stirring gently with a spatula. If you wish, you can also add rum, which will add a subtle flavor.

6. Preheat the oven to 180°C. Prepare a baking tray (about 30x40 cm) which you can line with baking paper or grease with butter and sprinkle with flour to prevent sticking.

7. Pour the lemon mixture evenly into the prepared pan. Then, carefully add the cocoa mixture on top, being careful not to mix the two compositions. You can use a fork to create a decorative pattern between the two tops.

8. Bake the cake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the color, the lemon top should be lightly browned and the cocoa should be darker.

9. Once baked, let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

10. Once cooled, you can sprinkle powdered sugar on top for an elegant look.

Serving suggestions

The black and white cake is delicious and simple, but serve it with vanilla sauce or lemon ice cream for a perfect contrast. Also, a cup of tea or coffee will complement the moment perfectly, adding extra flavor and aroma.

Possible variations

If you want to experiment, you could try replacing the walnuts with ground almonds or add some candied fruits for a fruity touch. You could also use dark chocolate instead of cocoa for a more intense flavor.

Useful tips

- Make sure all the ingredients are at room temperature before you start making. This will help achieve a smoother texture.
- If you don't have the time or inclination to make the cocoa cake from scratch, you can use a ready-made chocolate cake mix.
- Remember that patience is key. Allow the cake to cool completely before cutting; otherwise, the crumbs may crumble.

Frequently Asked Questions

1. Can I use margarine instead of butter?
Although you can use margarine, the taste and texture will not be as rich as butter.

2. How long will this cake keep?
The cake keeps well in the refrigerator in an airtight container for up to a week.

3. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe by 20-30%, but be careful as sugar also contributes to the texture of the cake.

Calories and nutritional benefits

One serving of this cake contains about 320 calories, but is packed with nutrients thanks to the nuts and eggs. Walnuts are an excellent source of omega-3 fatty acids, and eggs provide essential protein, making this cake a healthier choice for dessert.

In conclusion, black and white cake with a black and white topping is not only an exquisite dessert, but also an opportunity to explore flavors and textures. Try this recipe at home and indulge in the delicious flavors it offers. Enjoy!