Bird's milk

The "Bird's milk" dessert is a classic recipe, loved by all those who are fond of fine and delicate sweets. This dessert, with its light and creamy texture, is reminiscent of childhood and Sunday family meals. In this recipe, we will teach you how to make "Poultry Milk" with a step-by-step approach so that you get a perfect result with every attempt.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Number of servings: 8

Ingredients

- 6 whole eggs (preferably fresh)
- 1 sachet vanilla pudding (about 40g)
- 250 g granulated sugar
- 200 g granulated sugar for egg whites
- 2 liters fresh milk

Making the dessert

Step 1: Prepare the ingredients

Start by gathering all the ingredients at room temperature, as eggs beat better when not cold. Choose good quality, fresh eggs as the final taste of the dessert depends on them.

Step 2: Boiling the milk

Pour the 2 quarts of milk into a large saucepan and place over medium heat. It is important to stir occasionally to prevent the milk from sticking to the bottom of the saucepan.

Step 3: Making the yolk mixture

In a separate bowl, beat the yolks well with 250 g of sugar using a mixer. Continue mixing until the mixture is frothy and light in color. Add the vanilla pudding powder and mix again until incorporated and smooth.

Step 4: Making the egg white mousse

In a separate bowl, beat the egg whites with 200 g of sugar until stiff and glossy. It is essential to be careful with this step, as the egg whites need to be beaten long enough to hold their shape.

Step 5: Forming the egg white galettes

Once the milk has come to a boil, spoon portions of the foamed egg whites and carefully spoon them into the hot milk. Let them boil for about 1-2 minutes on each side. These fluffy clumps will absorb the flavor of the milk and increase in volume. Use a spatula to carefully turn them over.

Step 6: Remove the dumplings and finalize the mixture

Once all the galettes have boiled, remove them with a spatula and place them in a colander to drain excess milk.

Step 7: Finalizing the buttermilk mixture

Once you've removed all of the galettes, add the egg yolk pudding mixture to the remaining milk. Stir well and simmer, stirring constantly, until thickened. This step is essential to obtain a creamy texture.

Step 8: Assemble the dessert

As soon as the yolk mixture has thickened, take it off the heat and pour it into a large bowl or plate. Carefully place the egg whites on top. You can sprinkle a little cinnamon or cocoa for extra flavor and an attractive look.

Serving suggestions

The 'Bird's Milk' dessert can be served hot or cold. Personally, I like to refrigerate it for a couple of hours before serving as the flavors meld better and the dessert becomes even more refreshing. You can also add a caramel or chocolate sauce on top for a delicious contrast.

Variations and tricks

To add a touch of originality, experiment with different flavors. Instead of vanilla pudding, use chocolate pudding or even coconut pudding. You can also add rum or almond essence to the yolk mixture for a more intense flavor.

Nutritional benefits

This dessert is rich in protein from the eggs and calcium from the milk. It is an excellent choice for a sweet but balanced snack in moderation. Each serving contains about 250-300 calories, depending on the amount of sugar and milk used.

FAQs

1. Can I use plant-based milk?
Of course! Almond or soy milk can be a great alternative, but the final texture will be different.

2. How can I make the dessert less sweet?
You can reduce the amount of sugar or use a natural sweetener such as honey or agave syrup.

3. Is it possible to make "Bird's milk" without pudding?
Yes, you can use a mixture of flour and milk to thicken the mixture, but the end result will have a different texture.

Now that you have all the information you need, it's time to get cooking! "Poultry milk" is a dessert that brings joy and nostalgia, perfect to impress friends and family. Experiment, adapt the recipe to your taste and enjoy every moment in the kitchen!