Bensone

The joy of cooking perfectly intertwines with tradition in every corner of the world, and today we turn our attention to a special sweet from the Emilia-Romagna region, known as Bensone. This simple yet exquisite recipe will bring a touch of authenticity and flavor to your table, making it ideal for breakfast alongside a fragrant coffee or a glass of warm milk. Additionally, in some areas, it is enjoyed as a dessert soaked in white or red wine, transforming into a perfect indulgence for a special evening.

We start with a brief introduction to the history of this delicacy. Originating from the culinary tradition of the Emilia-Romagna region, Bensone has been made by generations, preserving its charm and authentic taste. This dish, with a soft and fluffy texture, is made simply, with few ingredients, but with great attention to detail. Let’s see how we can recreate this recipe at home, step by step.

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 40-45 minutes
Number of servings: 8

Ingredients:
- 500 g flour
- 2 medium eggs
- 125 g yogurt (preferably full-fat, with vanilla or lemon flavor, but without fruit pieces)
- 125 g butter at room temperature
- 250 g sugar
- 1 packet baking powder
- A pinch of salt
- 1 packet vanilla sugar
- Grated zest of 1 lemon or orange
- Powdered sugar for decoration
- Sugar granules for sprinkling

Preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help with better homogenization of the mixture. Also, if you use cane sugar yogurt, it will add a unique flavor to the dish.

2. Creaming butter and sugar: In a large bowl, add the soft butter and sugar. Use a mixer or spatula to cream the butter and sugar well until the mixture is creamy and light in color. This step is essential for achieving a fluffy texture.

3. Adding the eggs: Add the eggs one by one, mixing well after each addition. This will ensure that each egg is fully incorporated before adding the next.

4. Incorporating the yogurt: Add the yogurt and mix until everything is well homogenized. If you prefer a more intense flavor, now is the time to add the grated lemon or orange zest.

5. Combining the dry ingredients: In another bowl, sift the flour, baking powder, salt, and vanilla sugar. This step will help eliminate any lumps and ensure an even distribution of ingredients.

6. Mixing the composition: Gradually add the dry ingredients to the wet mixture, stirring with a spatula or mixing at low speed. Be careful not to overmix, as this may lead to a dense Bensone.

7. Shaping the dough: You will notice that the dough becomes soft and sticky. Don’t worry, this is normal. To shape it more easily, coat your hands with powdered sugar. This trick will prevent the dough from sticking to your hands.

8. Placing in the pan: Line a baking tray with parchment paper and shape the dough into an oval. Make sure you have an even shape, as this will help with the even baking of the dish.

9. Decorating: Generously sprinkle powdered sugar and sugar granules on the surface of the dough. Gently press the granules to fix them in the mixture.

10. Baking: Preheat the oven to 180 degrees Celsius and place the tray inside. Bake for 25-30 minutes or until the surface is golden and cracked. It is important not to open the oven in the first 20 minutes to allow the dough to rise evenly.

11. Cooling: Once the Bensone is ready, take it out of the oven and let it cool completely in the tray. Cutting it before it cools completely can lead to a cracking of the structure.

12. Serving: After it has cooled, cut into slices and serve. This delicacy can be enjoyed plain, but also soaked in white or red wine for a special taste.

Useful tips:
- If you want to experiment with flavors, you can add a few drops of almond extract or your favorite flavor essences.
- Powdered sugar can be replaced with natural sweeteners if you want a healthier option.
- This Bensone keeps well at room temperature for a few days but can also be frozen for later use.

Nutritional benefits:
Bensone is a good source of carbohydrates, providing the necessary energy for an active morning. By adding yogurt, you will also get protein, calcium, and probiotics, which are important for digestive health.

Frequently asked questions:
1. Can I use lactose-free yogurt? Yes, lactose-free yogurt is an excellent alternative for those with intolerance.
2. How can I add more flavors? You can experiment with various yogurt flavors or by adding spices like cinnamon or nutmeg.
3. What drinks pair well with Bensone? Freshly brewed coffee, cappuccino, or even a fruit tea are excellent choices.

Now that you’ve discovered the Bensone recipe, don’t hesitate to try it at home! It’s a simple recipe but with a spectacular result, perfect for impressing family and friends. Enjoy every bite and savor the delicious tradition of this treat!