Banana dessert pancakes with chocolate sauce

Ingredients

• 3 medium bananas (360 g)
• 3 eggs
• 3 level tablespoons flour
• 2 tablespoons oil
• 2 tablespoons Finetti
• 1 tablespoon milk

Preparation

1. Beat the eggs in a bowl. 2. In a larger bowl, mash the 3 bananas with a fork, but don't make a paste, leave bigger pieces. 3. Add the eggs to the bananas, then the flour, 3 level tablespoons, not heaped, little by little, stirring until smooth. 4. Grease the pan with a spoonful of oil and add 1/3 of a ladle of batter for each pancake. Don't make them big, they are very fragile and break when you flip them. 5. Fry 4 pancakes at a time, 2 minutes per side, until golden at the edges, and turn them with a larger spatula. For the next batch, add the second spoonful of oil to the same pan. 6. In a small bowl, put 2 tablespoons of Finetti with 1 tablespoon of milk and melt them over low heat, 2 minutes, stirring until the chocolate melts. 7. Pour the sauce over the pancakes and serve right away.