Apricot tart with vanilla pudding

Apricot Tart with Vanilla Pudding: a dessert that combines the flavor of fresh fruit with the creaminess of pudding, perfect for warm summer days. This simple and quick recipe, yet exceptionally delicious, brings joy to everyone’s table, whether you serve it at a gathering with friends or enjoy it with family. Let’s embark together on the journey of making this aromatic tart!

Preparation time: 30 minutes
Baking time: 40 minutes
Total: 1 hour and 10 minutes
Number of servings: 8

Ingredients:
- 150 g butter (at room temperature)
- 120 g sugar
- 1 packet of vanilla (or 1 teaspoon of vanilla extract)
- 3 eggs
- 200 g flour
- 1 teaspoon baking powder
- 150 g sour cream
- 50 g chocolate chips or grated chocolate
- 1 packet of vanilla pudding
- 2 tablespoons sugar (for pudding)
- 375 ml milk
- Apricots (about 400-500 g, depending on their size)
- Powdered sugar (for decoration)

Necessary utensils:
- Round baking pan (26 cm)
- Mixer or whisk
- Pot for boiling
- Piping bag with nozzle for decoration
- Spatula

Preparation:
1. Preparing the pudding: Start by making the pudding, as it needs to cool before adding it to the tart. In a bowl, mix the pudding powder with 2 tablespoons of sugar and 5 tablespoons of milk. This will form a paste that helps to homogenize the pudding.

2. Boiling the milk: In a pot, pour the remaining 370 ml of milk and place it over medium heat. When it starts to boil, add the pudding mixture and continuously stir with a whisk. Keep stirring until the pudding thickens, then set it aside to cool, stirring occasionally to prevent a skin from forming.

3. Preparing the dough: In a large bowl, mix the softened butter with the sugar and vanilla until the mixture becomes fluffy. This is the secret to an easy-to-eat and delicious tart. Add the eggs one at a time, mixing well after each to ensure they integrate perfectly.

4. Adding the dry ingredients: In another bowl, mix the flour with the baking powder. Then, add this combination to the bowl with the butter and eggs, alternating with the sour cream. Mix until well combined, then fold in the chocolate chips or grated chocolate – these will add a delicious contrast to the apricots.

5. Assembling the tart: Preheat the oven to 180°C. Pour the dough mixture into the round baking pan, leveling it with a spatula. Using a piping bag, form small “moats” in the dough, slightly dipping the tip into the dough. These will hold the vanilla pudding and help the tart bake evenly.

6. Adding the apricots: Wash the apricots, cut them in half, and remove the pits. Place them on top of the dough, cut side up. This will not only look beautiful but also allow the juices to seep into the dough.

7. Baking: Place the pan in the preheated oven and bake the tart for about 40 minutes, or until it passes the toothpick test. This means you should insert a toothpick into the center of the tart and see if it comes out clean – a sign that the tart is ready.

8. Cooling and decorating: Once baked, let the tart cool in the pan for 10-15 minutes, then carefully transfer it to a cooling rack. After it has completely cooled, dust with powdered sugar for an elegant appearance.

Useful tips:
- What type of apricots to use? Choose well-ripened but firm apricots to avoid them disintegrating during baking.
- Variations: You can replace the apricots with other seasonal fruits, such as peaches, plums, or apples, to adapt the recipe to your preferences.
- Storing the tart: The tart keeps well in the fridge for 2-3 days, but it is best served fresh.

Nutritional benefits:
This apricot tart with vanilla pudding is not only delicious but also packed with vitamins. Apricots are an excellent source of vitamins A, C, and fiber. Additionally, butter and sour cream provide healthy fats, while chocolate adds antioxidants.

Frequently asked questions:
- Can I use homemade vanilla pudding? Absolutely! If you prefer to make the pudding at home, use milk, eggs, sugar, and cornstarch for a healthier option.
- What drink pairs well with this tart? A cup of green tea or a sweet white wine would perfectly complement the flavors of this tart.

Serving suggestion:
Serve the tart with a dollop of freshly whipped cream or a scoop of vanilla ice cream. These additions will add a touch of freshness and enhance the tasting experience.

The apricot tart with vanilla pudding is a dessert that will make you savor every bite. It is easy to prepare and will surely impress everyone! So, get started and enjoy this delicacy!