Apple Pie

Delicious Apple Tart - a simple and quick recipe

If you're looking for a dessert that combines the fresh aroma of apples with a creamy texture and a perfect crust, you've come to the right place! This apple tart is not only a simple recipe but also a true treat for the taste buds. In the following, I will present step by step how to prepare this delicious tart, sharing some tricks that will help you achieve a perfect result.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 8

The history of this tart intertwines with culinary traditions from around the world. Apples, such a versatile ingredient, have been used in sweet dishes for centuries, and tarts are an elegant way to showcase them. This recipe is perfect for a special occasion or simply to indulge yourself after a long day.

Ingredients:

*For the crust:*
- 10 tablespoons of flour
- 2 eggs
- 8 tablespoons of oil
- 1 teaspoon of baking powder
- 1 teaspoon of salt

*For the cream:*
- 100 g margarine
- 4 tablespoons of sugar
- 1 egg
- 1 packet of vanilla sugar
- 3 large apples

Step by step:

1. Preparing the crust: Start by gathering the ingredients for the crust in a large bowl. Add the flour, eggs, oil, baking powder, and salt. Use your hands to knead the dough until it becomes smooth and no longer sticks to your hands. If the dough is too soft, you can add a little more flour. It’s important not to overdo it with flour, so the dough doesn’t become too hard.

2. Preparing the cream: In another bowl, place the margarine, sugar, and vanilla sugar in a double boiler. Once the margarine has melted and the sugar has dissolved, remove the bowl from heat and add the beaten egg. Mix vigorously until you obtain a homogeneous mixture.

3. Preparing the apples: Wash and peel the apples, then slice them thinly. You can use a sharp knife or a grater to get even slices.

4. Assembling the tart: In a springform pan (28 cm in diameter), line the bottom with parchment paper to facilitate the removal of the tart. Roll out the dough on a work surface, then place it evenly in the pan, making sure to raise the edges slightly. Arrange the apple slices on the dough in a visually pleasing manner, to give the tart an attractive look.

5. Adding the cream: Pour the previously prepared cream over the arranged apples in the pan. Make sure everything is evenly covered.

6. Baking: Preheat the oven to 170-180°C. Place the pan in the oven and let it bake for 40-50 minutes. Check the tart after 30 minutes; if it is golden brown on top, it’s time to take it out. The tart is ready when a knife inserted comes out clean.

7. Cooling and serving: Once baked, let the tart cool in the pan for about 15 minutes, then carefully remove the sides. Cut the tart into slices, just like a cake, and serve it either plain or alongside a scoop of vanilla ice cream or a dollop of sweet cream.

Useful tips:

- Use different varieties of apples for a more complex flavor. Tart apples add a pleasant contrast to the sweetness of the cream.
- If you prefer an even more intense flavor, you can add a pinch of cinnamon to the apple mixture or the cream.
- The tart can be stored in the refrigerator for 2-3 days, but it is recommended to consume it fresh to maintain the texture of the crust.

Estimated nutritional values per serving:

- Calories: 250
- Fat: 15 g
- Carbohydrates: 30 g
- Protein: 4 g

Frequently asked questions:

1. Can I use butter instead of margarine?
Of course! Butter provides a richer flavor and better texture, but make sure it is melted before adding it to the cream.

2. Can I replace the apples with other fruits?
Yes, you can experiment with pears, peaches, or plums, but the baking time may vary.

3. How can I make the tart less sweet?
You can reduce the amount of sugar in the cream or opt for tarter apples.

This apple tart is definitely a dessert that will impress anyone. Whether you prepare it for a family meal or a gathering with friends, it is a dish that will not go unnoticed. Enjoy!