Apple pie

Caramelized Apple Tart – A Flavorful Delight

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Servings: 8

Who doesn't love an apple tart? This recipe not only combines the delicious flavors of caramelized apples with a fluffy texture, but it also makes for an excellent choice for indulgent moments or to impress guests at dinner. The apple tart is a classic recipe with a personal twist that makes it unique. Get ready to enjoy a dessert that will delight your senses!

Ingredients

- 5 apples (choose sweet and aromatic varieties, such as Granny Smith or Golden Delicious)
- 50 g butter (for caramelizing)
- 100 g brown sugar (for a deeper, caramelized flavor)
- 150 g flour (to give structure to the tart)
- 1 teaspoon baking soda (to make the dough fluffy)
- 1 cup of nuts (about 100 g, roughly chopped)
- 1 teaspoon pie spice mix (you can use a combination of cinnamon, star anise, cloves, allspice, and nutmeg)
- 100 ml cream (for a creamy filling)
- 1 egg (to bind the ingredients)
- 100 g granulated sugar (for added sweetness)
- 100 g butter (for the dough)

Step-by-Step Preparation

1. Preparing the Ingredients: Start by washing the apples under cold running water. Peel them, remove the seeds, and slice them thinly. This will ensure even caramelization and a pleasant texture.

2. Caramelizing the Apples: In a round pan, melt 50 g of butter over low heat. Once the butter is fully melted, sprinkle the brown sugar evenly over the surface of the butter. Allow the sugar to melt gently until it becomes a caramel syrup. Then, arrange the apple slices in this mixture, making sure they are evenly distributed. These apples will form the delicious base of your tart.

3. Preparing the Dough: In a separate bowl, beat the egg together with the granulated sugar until the mixture becomes fluffy and light in color. Add 100 g of softened butter (ensure it's at room temperature) and continue to mix vigorously. This step is crucial for achieving an airy texture, so don't rush!

4. Incorporating the Dry Ingredients: Add the cream and mix well. In another bowl, combine the flour with the baking soda, salt, pie spices, and chopped nuts. This mixture will add rich flavor and a pleasant crunch to your tart. Gently combine the dry ingredients with the wet ones, being careful not to over-mix to maintain the airy texture.

5. Assembling: Pour the prepared dough over the caramelized apple slices. Use a spatula to level the surface, ensuring that the dough evenly covers the apples. Now it's time to put the tart in the oven!

6. Baking: Preheat the oven to 180°C (350°F). Bake the tart for about 50 minutes or until it turns golden and firm to the touch. It's important to check the tart occasionally to ensure it doesn't burn.

7. Inverting and Serving: Once the tart is done, let it cool for 10 minutes. Then, carefully invert it using a plate. You'll be rewarded with a spectacular presentation: the caramelized apples will now be visible, and the fluffy dough will perfectly complement this dessert. For an extra touch of elegance, you can serve it with whipped cream or vanilla ice cream.

Practical Tips for a Perfect Result

- Choosing the Apples: It's essential to select the right apples. Sweet and aromatic apples provide a pleasant contrast with the caramel and dough. You can experiment with different types of apples to find the perfect combination.

- Spices: If you can't find the pie spice mix, you can make it at home. Mix equal parts cinnamon, cloves, and nutmeg for a savory blend.

- Variations: You can add raisins or cranberries for an extra fruity touch. Additionally, nuts can be replaced with almonds for a different flavor.

- Serving: This tart pairs perfectly with a cup of tea or coffee. Also, vanilla ice cream or fresh whipped cream adds a delightful contrast.

Nutritional Information (per serving)

Calories: approximately 250
Protein: 3 g
Fat: 12 g
Carbohydrates: 35 g
Fiber: 2 g

The perfect dessert for a quiet evening at home, a special occasion, or simply to celebrate an ordinary day. This caramelized apple tart pays homage to tradition and is very easy to prepare. Ask yourself: how many variations of this tart can you imagine? Perhaps a pear tart or a peach tart? Each variation is a new story to tell in the kitchen!

Savor each slice and enjoy the aromas that fill your home, turning every moment into a celebration of flavor!