Apple cubes

Apple Cubes - a quick and delicious cake

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 12

Who doesn't love the inviting aroma of baked apples? This apple cube cake is not only simple but also quick, perfect for those moments when you need a delicious dessert without too much hassle. The origins of this cake are lost in the mists of time when housewives invented all sorts of combinations to blend the flavor of fresh fruits with a light and fluffy dough. With each bite, you will feel the warmth and comfort of a traditional recipe, but with a modern twist.

Necessary ingredients:

- 6 eggs
- 10 tablespoons of sugar
- 1 teaspoon of baking powder (about 10 g)
- 8 tablespoons of flour
- 4 tablespoons of oil (sunflower oil or a neutral oil is ideal)
- 5 large apples (choose sweet and fragrant apples like Golden or Fuji)

Useful tips for ingredients:

- Eggs: Make sure the eggs are at room temperature for easier incorporation into the batter.
- Sugar: You can adjust the amount of sugar depending on the sweetness of the apples. If the apples are very sweet, you can reduce the sugar slightly.
- Apples: Cut the apples into large cubes so they remain juicy during baking.

Step by step - Preparing the cake:

1. Prepare the oven: Start by preheating the oven to 180°C (350°F). This will ensure even baking of your cake.

2. Beat the egg whites: In a large bowl, separate the egg whites from the yolks. Use an electric mixer to beat the egg whites until frothy. Gradually add the sugar, continuing to mix until you obtain a firm and glossy foam. This is the secret to a fluffy cake.

3. Incorporate the yolks: In another bowl, whisk the yolks with the oil. Add the yolk mixture to the bowl with the beaten egg whites, gently folding with a spatula to avoid deflating the egg whites.

4. Add the dry ingredients: Sift the flour and baking powder to avoid lumps. Gradually incorporate them into the egg mixture, mixing carefully.

5. Prepare the baking pan: Line a baking pan with parchment paper or grease it with a little oil and sprinkle flour. Pour half of the batter into the pan, smoothing it out.

6. Add the apples: Cut the apples into large cubes and place them over the batter, covering the entire surface. It is important not to press them down, allowing them to bake nicely.

7. Finish the cake: Pour the remaining batter over the apples, making sure to cover them well.

8. Baking: Place the pan in the preheated oven and let it bake for 35-40 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean.

9. Cooling and serving: Once the cake is ready, let it cool for 10-15 minutes in the pan, then transfer it to a wire rack to cool completely. Finally, you can dust it with powdered sugar, but I recommend enjoying it plain to savor the natural taste of the apples.

Serving suggestions and variations:

- Serving: This cake is excellent served warm, alongside a scoop of vanilla ice cream or a caramel sauce. A cup of tea or coffee will make any afternoon a special moment.
- Variations: You can experiment with other fruits, such as pears or peaches. Additionally, adding cinnamon or nutmeg to the batter can bring a delightful aroma.

Nutritional benefits:

This apple cake contains simple and natural ingredients. Apples add essential vitamins and fiber, while eggs provide quality protein. Additionally, the recipe contains no milk or dairy products, making it a suitable choice for vegans if egg alternatives are used.

Frequently asked questions:

- How can I store the cake? The cake can be stored in the refrigerator for 3-4 days, covered with plastic wrap to retain moisture.
- Can I freeze the cake? Yes, you can freeze the cake cut into slices. Make sure to wrap it well in plastic wrap and then in a freezer bag.
- Can I use canned apples? Although not recommended, you can use canned apples, but ensure they are well drained to avoid adding excess moisture to the batter.

I encourage you to try this simple recipe and enjoy the aroma of fresh apples enveloped in a fluffy dough. It is a recipe that stirs pleasant memories and will surely quickly become a favorite in your home. Enjoy!