Apple and walnut tart

Apple and Walnut Tart: A Simple and Flavorful Delight

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 8

I propose a delicious and easy-to-make recipe: apple and walnut tart. This quick dessert, full of flavor and varied textures, will surely delight all your loved ones.

Ingredients:
- 1250 g apples (choose sweet and aromatic apples, such as Golden or Gala)
- 125 g powdered sugar
- 1 pack of puff pastry
- 100 g walnuts (preferably freshly roasted walnuts for an intense flavor)
- 100 g raisins (you can use golden raisins for a color contrast)
- 1 egg yolk (to give a beautiful color to the crust)
- 1/2 teaspoon cinnamon (for a warm and comforting aroma)

Preparation:

1. Preparing the apples: Start by peeling the apples, then cutting them into small cubes. This will help the apples cook evenly. Place the apple cubes in a large pan.

2. Caramelizing the apples: Add 100 g of powdered sugar over the apples and let them cook on low heat, stirring occasionally. This process will help blend the flavors and create a delicious filling. Cook for about 10-15 minutes until they become soft.

3. Preparing the walnuts: In a separate pan, lightly toast the walnuts for a few minutes until they become golden and enhance their aroma. Then, let them cool and chop them coarsely.

4. Adding the raisins: When the apples are ready, add the toasted walnuts and raisins to the pan. These will add texture and sweetness. Mix well and let the mixture cool slightly.

5. Preparing the pastry: While the filling cools, roll out part of the puff pastry in a tart pan. Bake the pastry at 180°C for 15 minutes, or until it becomes lightly golden. This step will prevent moisture from the filling, ensuring that the tart has a crispy crust.

6. Assembling the tart: Remove the pastry from the oven, sprinkle cinnamon over the caramelized apples, and mix well. Pour the apple filling over the crust. From the other sheet of pastry, cut thin strips that you can place over the filling, forming an attractive lattice.

7. Finishing: Brush the lattice with beaten egg yolk to achieve a golden crust. Bake the tart at 180°C for 35 minutes until it is beautifully browned.

8. Cooling and serving: Allow the tart to cool completely before cutting it to avoid it crumbling. Sprinkle powdered sugar on top for an elegant look.

Serving suggestion: The apple and walnut tart is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or fresh whipped cream for a contrast of temperatures and textures.

Possible variations: You can experiment with other types of fruits, such as pears or peaches, to create a tart with different flavors. You can also add a splash of vanilla extract to the apple mixture for an extra flavor boost.

This simple apple and walnut tart recipe is perfect for any occasion and will surely bring a smile to the faces of your loved ones. Enjoy every bite!