Apple and cheese tart

Apple and cottage cheese tart: a quick and delicious dessert

Total time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 40-45 minutes
Number of servings: 8

The apple tart is a classic dessert, perfect for any occasion. This simple yet flavorful recipe combines the sweet and tart flavors of apples with the creamy texture of cottage cheese, resulting in a tart that will surely impress everyone. Follow the steps below for a perfect result!

Necessary ingredients:
- 200 grams of flour
- 150 grams of butter (preferably at room temperature)
- 100 grams of sugar (plus 2 tablespoons for egg whites)
- A pinch of salt
- 4 apples (choose sweet and aromatic apples, such as Golden or Gala)
- 200 ml of white wine (a dry wine is ideal)
- Juice of one lemon
- 1 egg (separate the egg white from the yolk)
- 350 grams of cottage cheese (preferably well-drained)
- 150 grams of yogurt (you can use Greek yogurt for a creamier texture)
- 2 tablespoons of cornstarch
- Cinnamon (for decoration and flavor)
- 25 grams of butter flakes (to sprinkle on top)

Preparing the tart:

1. Preparing the dough: In a bowl, mix the flour with a pinch of salt. Add the butter and knead well with your fingertips until you achieve a texture similar to fine sand. Add two tablespoons of cold water and knead until a homogeneous dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This will allow the butter to harden, helping to achieve a flaky crust.

2. Preparing the apples: In the meantime, peel the apples and slice them thinly. In a saucepan, bring the white wine and half of the lemon juice to a boil. Pour this mixture over the sliced apples and let them cool. This technique will not only flavor the apples but also protect them from oxidation, keeping them a beautiful color.

3. Assembling the tart: Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface to about 0.5 cm thick. Place the dough sheet in a buttered tart pan, making sure to cover the edges well.

4. Preparing the filling: In a separate bowl, mix the cottage cheese, yogurt, egg yolk, the remaining lemon juice, and cornstarch. Beat the egg white with the two tablespoons of powdered sugar until you get a firm foam and gently incorporate it into the cheese mixture. This step will give the filling an airy texture.

5. Assembling the tart: Pour the cheese cream over the pre-baked dough. Arrange the apple slices in a fan shape on top for an elegant look. Sprinkle the butter flakes to achieve a golden and delicious crust.

6. Baking: Bake the tart in the preheated oven for 40-45 minutes or until the apples are tender and the filling is lightly browned.

7. Serving: Let the tart cool slightly before cutting it. For an extra flavor, sprinkle cinnamon on top before serving. You can accompany the tart with a serving of yogurt or vanilla ice cream for a delicious contrast.

Notes and variations:
- You can add a splash of vanilla extract to the cheese filling for extra flavor.
- Substitute apples with pears to experience another wonderful taste.
- If you prefer a less sweet version, reduce the amount of sugar in the filling.

This apple and cottage cheese tart is not just a quick dessert, but also a simple recipe that will bring smiles to the faces of your loved ones. Enjoy every slice!