Vegan Apple Pie

In a large bowl, warm water, sunflower oil, salt, and fresh yeast are added. These ingredients are mixed with a wooden spoon or spatula until the yeast is completely dissolved. Once the yeast is activated, flour is gradually added while continuously mixing. At first, it will be kneaded in the bowl, but as the dough begins to come together, it will be transferred to the work surface. Here, it will be kneaded vigorously until an elastic, non-sticky dough is obtained that easily comes off the hands. A ball is formed from the obtained dough, which is lightly greased with oil to prevent drying out.

The work surface is greased again with a little oil, and the dough is rolled out with a rolling pin until it reaches an even thickness. In a measuring cup, 125 ml of oil is measured and mixed with 3 heaping tablespoons of flour to obtain a homogeneous composition. This mixture will add a pleasant texture to the pie. The obtained mixture is carefully poured over the rolled-out dough, ensuring it is evenly distributed over the entire surface. After this, the dough is carefully rolled up, forming a log, which is placed back in the greased bowl. It is covered with a clean towel and left in the refrigerator for at least an hour to cool and firm up.

Meanwhile, fresh apples, peeled and cored, are grated using the large grater of the food processor. They are placed in a pan over medium heat along with sugar, sautéing until all the juice they release evaporates. It is important to stir occasionally to prevent sticking. Finally, cinnamon is added and mixed well, after which the filling is allowed to cool slightly, developing the flavors.

After the resting time of the dough has expired, the oven is preheated to 180 degrees Celsius. The dough is divided into two equal parts. The first part is rolled out on the oiled work surface, then carefully transferred to a greased baking tray with the help of a rolling pin. The apple filling is added, distributed evenly, and then the second sheet of dough is rolled out and placed over the filling. The edges are pinched to prevent the filling from leaking. The tray is placed in the preheated oven and left to bake for about 30-40 minutes or until the pie is golden and crispy.

Once the pie has been baked, it is removed from the oven and allowed to cool slightly. At this point, it can be dusted with powdered sugar for an attractive appearance. It is cut into portions and served warm or at room temperature, making it a perfect dessert for any occasion! The aromas of apples and cinnamon will fill the kitchen, bringing a touch of joy and nostalgia.