Sweet cheese pancakes

Sweet cheese fritters - A quick and delicious dessert

Preparation time: 15 minutes
Baking time: 20 minutes
Total: 35 minutes
Number of servings: 4-6

Discover the pleasure of a simple and comforting dessert with our recipe for sweet cheese fritters. These delicious pastries are perfect to enjoy alongside a cup of tea or coffee, bringing a touch of joy in every bite. Here’s how to prepare them step by step:

Ingredients:
- 250 g cottage cheese (or fresh goat cheese for a more intense flavor)
- 100 g sugar (you can adjust the amount to taste)
- 1 egg (preferably organic, for better flavor)
- 1/2 packet of baking powder (about 5 g)
- 1 teaspoon of lemon juice (or one teaspoon of white vinegar)
- 250 g flour (you can also use whole wheat flour for a healthier option)
- A pinch of salt
- Oil for frying (optional: sunflower oil or butter for added flavor)

Instructions:

1. Preparing the cheese: In a large bowl, place the cottage cheese. Use a fork or whisk to mash it well until it becomes creamy and lump-free. This is the essential step for achieving a fine texture in your fritters.

2. Adding the sugar: Incorporate the sugar into the cheese and mix well. Taste the mixture and adjust the sugar if you prefer a sweeter flavor. The sugar will help with caramelization and will add a pleasant aroma.

3. Including the egg: Beat the egg in a separate bowl and add it to the cheese mixture. This will help bind the ingredients and give the fritters a fluffy texture.

4. Activating the baking powder: Quench the baking powder with the lemon juice. Add it to the mixture, stirring well. This step will create air bubbles in the dough, giving the fritters a light fluffiness.

5. Incorporating the flour: Sift the flour over the mixture, adding a pinch of salt. Mix with a spatula or wooden spoon until a homogeneous dough forms. It is important not to overmix to keep the light texture.

6. Shaping the fritters: On a floured surface, take a piece of dough and form balls the size of walnuts, then gently flatten them into discs. Try to make them equal in size for even baking.

7. Frying: In a deep skillet, heat the oil over medium heat. When the oil is well heated, add the fritters, being careful not to overcrowd the pan. Fry them for 2-3 minutes on each side until golden and crispy.

8. Cooling and serving: Once done, remove the fritters onto a paper towel to absorb excess oil. Let them cool slightly before dusting with powdered sugar for an extra touch of elegance and sweetness.

Serving suggestions: These sweet cheese fritters are delicious served warm, but can also be enjoyed at room temperature. Add a topping of fruit jam, honey, or even a dollop of sour cream for a creamy and savory contrast.

Possible variations: You can experiment with different types of cheese - feta or ricotta can offer interesting flavors. Additionally, you can add spices like cinnamon or vanilla to the cheese mixture for a unique aromatic note.

We wish you happy cooking and many joyful moments with your loved ones with these sweet cheese fritters!