Quick Cookies

To start this delicious recipe, we will first take care of the base. Using a sheet of dough, we cut out appropriately sized circles, which we carefully place in the paper molds, ensuring that each circle is well-defined. At this point, it is essential to make sure that the dough is slightly thicker to provide a solid and tasty base for the cookies.

Once we have arranged all the circles, we turn our attention to preparing the lemon pudding. We strictly follow the instructions on the package, but a well-kept secret is to use slightly less liquid than recommended to achieve a more concentrated and flavorful pudding. Once the pudding reaches boiling point, we reduce the heat and let it simmer for a few minutes until it becomes creamy. After finishing, we let the pudding cool completely, making sure to stir it occasionally to prevent a crust from forming.

After the pudding has cooled, we add the softened butter and beat it with a mixer for about a minute until we obtain a smooth and fluffy cream. This will add a velvety texture and rich flavor to our preparation. We transfer the lemon cream into a piping bag, preparing for the final stage of cookie preparation.

Using the piping bag, we make a dollop of cream on each cookie, ensuring that each cookie is decorated evenly and stylishly. Meanwhile, we have leftover dough from cutting out the circles and an excess of cream. We do not throw them away! We use them to create small delicious balls. We mix the remaining ingredients and form small balls that we roll in a mixture of poppy seeds, sugar, and lemon zest for an extra touch of flavor and texture.

Thus, we now have two types of cookies, each with a different appearance but with a wonderfully similar taste. These sweets are perfect for serving to guests. When friends arrived, the cookies were ready and exuded an enticing aroma. Success was guaranteed, and each bite was appreciated, turning into a true celebration of flavors. Each cookie was welcome, and the joy of sharing these delights with loved ones was truly priceless.