Patty Cake

To prepare a special dessert, we will start by making the fluffy base, which will be the foundation of our cake. In a large bowl, we will mix the eggs with a pinch of salt, this ingredient being essential for achieving an airy texture. We gradually add the sugar, continuing to mix at high speed until the mixture becomes frothy and triples in volume. This step is crucial as it will ensure a light and fluffy base. Once we have achieved this consistency, we add the oil, vanilla essence, and food coloring, which will give a pleasant appearance to the cake. We gently mix, being careful not to deflate the mixture.

After the wet ingredients are well combined, we will incorporate the sifted flour. Using a silicone spatula, we will gently fold in, with up-and-down motions, to maintain the air in the mixture. We pour the obtained mixture into a baking tray lined with parchment paper, leveling it evenly. We place the tray in a preheated oven at 180 degrees Celsius and let it bake for 30-35 minutes. It is important not to open the oven door in the first 20 minutes, as it could affect the structure of the base.

Meanwhile, we will take care of the vanilla cream, which will add a refined taste to the cake. In a saucepan, we will bring the milk to a boil together with the sugar and the vanilla pod cut lengthwise. When the mixture starts to boil, we will prepare to add the egg yolks. We whisk the yolks with the cornstarch until smooth, then pour the egg mixture over the boiling milk, constantly stirring with a whisk. It is essential to maintain a moderate temperature so that the cream does not form lumps. We continue to stir until the cream thickens, then set it aside to cool.

Once the base has completely cooled, we will proceed to assemble. Using a cookie cutter, we cut the base into circles or squares, depending on preference. With the help of a piping bag, we decorate each piece with a generous layer of vanilla cream, creating an attractive appearance. For an elegant finish, we adorn each portion with shiny jelly and chocolate-covered cherries. This mix of textures and flavors will turn the cake into an irresistible delight, perfect for any occasion! Enjoy this wonderful dessert, which is sure to impress everyone!