Roasted peppers in a jar

Delicious Recipe for Roasted Kapia Peppers in a Jar

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-60 minutes
Number of servings: 4 jars of 400 g

Introduction
Roasted Kapia pepper is a true culinary gem, combining the natural sweetness of the pepper with the intense flavors developed through roasting. This jarred pepper preservation recipe is an excellent way to keep the taste of summer for the colder months. Originating from the culinary traditions of many cultures, the preparation of roasted peppers has been passed down through generations, bringing a touch of sunshine to our tables even on the coldest days.

Ingredients
- 1100 g roasted Kapia peppers, peeled and seeded
- 3 tablespoons coarse salt
- 4 tablespoons oil (preferably olive oil for a richer taste)

Ingredient Details
The Kapia pepper, known for its elongated shape and vibrant colors, is rich in vitamin C and antioxidants, making it a healthy and tasty ingredient. The oil used not only helps preserve the peppers but also enhances their flavors. Coarse salt is essential for the preservation process, helping to maintain the crunchy texture of the peppers.

Step by Step: Your Guide to Roasted Kapia Peppers in a Jar

Step 1: Roasting the Peppers
1. Start by turning on the stove. Place the Kapia peppers directly over the flame. This is the traditional method, but you can also use a grill if you prefer.
2. Rotate the peppers constantly to roast them evenly. The skin should turn black and peel away easily from the flesh of the pepper. This will take about 10-15 minutes.
3. Once the peppers are well-roasted, transfer them to a dish and sprinkle a little coarse salt over them. This will help with easier peeling.

Step 2: Peeling the Peppers
1. Cover the dish with a lid and let the peppers sit for 15-20 minutes. The steam will help loosen the skin.
2. After this period, remove the skin, seeds, and stem, then tear the peppers into small strips. Don’t worry if they don’t look perfect; each strip is a burst of flavor!

Step 3: Filling the Jars
1. Start by placing a tablespoon of coarse salt at the bottom of each 400 g jar.
2. Add a layer of pepper strips, followed by another tablespoon of salt. Continue alternating layers of peppers and salt until the jar is full, leaving a little space at the top.
3. Ensure that the last layer is salt, to help preserve the peppers.

Step 4: Preparing the Oil
1. In a pan, heat the 4 tablespoons of oil. Don’t worry if it seems little; the oil will expand as it heats.
2. You can test the oil temperature with a small piece of bread. When it starts to fry, the oil is ready.
3. Let it cool for about half a minute, then pour the oil evenly over the layers of peppers in the jar.

Step 5: Preserving the Peppers
1. Screw the lids onto the jars. Make sure they are tightly closed to prevent air from entering.
2. Place the jars in a pot, on the bottom of which you have placed a towel to prevent direct contact with the heat.
3. Fill the pot with water up to just below the mouth of the jars (this process is called water bath sterilization).
4. Put the pot on the heat and let it boil for 30-40 minutes, starting the timer from the moment the water begins to boil.

Step 6: Cooling and Storing
1. After the boiling time is over, let the jars cool in the water. This helps ensure a good seal.
2. Once they have completely cooled, store the jars in a cool, dark place. They will be ready to use throughout the winter!

Serving Suggestions and Variations
Roasted Kapia pepper is extremely versatile! It can be used in salads, as an appetizer, or added to various sauces and dishes. I recommend trying it with feta cheese and a slice of fresh bread for a delicious snack. You can also experiment by adding herbs like basil or oregano between the layers of peppers for an extra flavor boost.

Frequently Asked Questions
1. Can other types of peppers be used?
Yes, you can experiment with other types of peppers, but Kapia peppers offer the best flavor and sweetness.

2. How long can I keep the jars?
If sealed properly, the jars can be stored for up to a year under optimal conditions.

3. How can I use roasted peppers?
Roasted peppers are delicious in salads, on pizza, in pasta, or as a side dish to various meals.

Nutritional Benefits
Kapia pepper is an excellent source of vitamins, especially vitamin C, which strengthens the immune system and helps maintain skin health. It also contains antioxidants that can help protect the body against free radicals.

Calories
A 400 g jar of roasted Kapia peppers contains approximately 160 calories, making it a healthy and tasty choice for a balanced diet.

Conclusion
Preparing roasted Kapia peppers in a jar is not only a pleasant activity but also an excellent way to preserve the flavor of summer. With each jar opened, you will be reminded of sunny days and meals full of flavor. So don’t hesitate, put on your apron, gather your ingredients, and enjoy this process!