Bell pepper in vinegar

Delicious recipe for pickled kapia peppers – a savory dish for the upcoming winter

Do you dream of a winter filled with aromas and vibrant colors that remind you of sunny summers? Pickled kapia peppers are the perfect answer! This simple and tasty recipe will not only brighten your meals during the cold season but will also add a burst of flavor to your dishes. So, let's get started!

Preparation time: 1 hour
Preservation time: 30 minutes (in a water bath)
Number of servings: approximately 10 jars of 400 ml

Necessary ingredients

- 10 kg kapia peppers
- 1 l of vinegar (preferably 9%)
- 2 l of water
- 200 g sugar
- 100 g multifloral honey
- 130 ml oil
- 4 cloves of garlic (or more, to taste)
- 3-4 bay leaves
- 10-15 black peppercorns
- 9 coriander seeds

Brief history and benefits

Kapia peppers are known for their sweetness and aroma, making them a popular choice in traditional dishes. Preserving vegetables in vinegar is an ancient practice used to extend the shelf life of food and capture the essence of the season. This pickled pepper recipe not only offers an explosion of taste but is also a rich source of vitamins, making it a healthy option for your winter meals.

Preparation technique

1. Prepare the peppers: Start by roasting the kapia peppers. They should be roasted directly on the grill, preferably over coals, to achieve an intense smoky flavor. Turn them on all sides until the skin becomes blackened and cracked.

2. Steaming the peppers: After roasting, place them in a deep dish and sprinkle coarse salt over them. Cover with a lid and let them steam for 30 minutes. This step is essential for easier peeling.

3. Preparing the marinade: Meanwhile, bring water to a boil in a large pot. Add salt, sugar, oil, and peppercorns. When the water starts to boil, pour in the vinegar and add the bay leaves. Let it simmer for a few minutes to combine the flavors.

4. Peeling the peppers: Once they have cooled slightly, peel the peppers, removing the skins, stems, and seeds. They should be soft and easy to peel. Cut them into strips or keep them whole, according to your preference.

5. Filling the jars: Place the peeled peppers in sterilized jars. You can also add a few garlic cloves cut into pieces for extra flavor.

6. Adding the liquid: Pour the hot liquid over the peppers in the jars, ensuring they are completely covered. This step is crucial for the proper preservation of the vegetables.

7. Preserving: Seal the jars with their lids. Place them in a large pot of water (water bath) and let them boil for 30 minutes. This process helps seal the jars and extend the shelf life.

8. Cooling: After the boiling time, remove the jars and wrap them in a blanket to cool slowly. This step helps create a vacuum in the jars.

9. Storing: Once completely cooled, store the jars in a pantry, in a cool and dark place. They can be consumed after a few weeks, when the flavors have perfectly blended.

Useful tips

- Choosing the peppers: Make sure to choose healthy kapia peppers, free from spots or signs of damage. The fresher they are, the better the final taste will be.
- Sweet-sour variant: You can adjust the amount of sugar and honey to achieve a sweeter or more sour taste, depending on your preferences.
- Adding herbs: Try adding aromatic herbs like dill or thyme to give the dish a special touch.
- Serving suggestion: Pickled kapia peppers are delicious alongside grilled meat, on cheese platters, or in sandwiches. You can also use them as a side dish for various main courses.

Frequently asked questions

1. How long can pickled peppers be stored?
Pickled kapia peppers can be stored for up to 1 year if stored correctly.

2. Can I use another type of pepper?
Yes, you can experiment with other types of peppers, but kapia peppers offer the best flavor and texture.

3. How can I tell if the jars have sealed properly?
Check if the lid is tightly secured and does not pop up when you press on it. If it pops up, it may not be sealed correctly.

Calories and nutritional benefits

A serving of pickled kapia peppers (approximately 100 g) contains about 30 calories, making it a healthy option rich in vitamins A and C, which contribute to eye health and the immune system. Additionally, peppers are low in fat and high in fiber, making them an excellent choice for a balanced diet.

Now that you have all the information to prepare pickled kapia peppers, all that's left is to start cooking! This recipe will not only transform your winter meals but will also bring a touch of joy and warmth to every jar. Enjoy!