Stuffed tomatoes, breaded wild mushrooms, and grilled wings

Delicious recipe for stuffed tomatoes, breaded forest mushrooms, and grilled chicken wings

Welcome to the culinary world full of flavors and aromas! Today, I present a recipe that brings together the joy of stuffed tomatoes, the crispy texture of breaded forest mushrooms, and the unmistakable aroma of grilled chicken wings. This dish is perfect for a family meal or a dinner with friends, being both tasty and impressive.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients

- 6 large ripe garden tomatoes
- 6 eggs
- 100 g grated cheese
- 70 g sheep cheese
- 400 g forest mushrooms (hot mushrooms)
- 150 ml milk
- 100 g white flour
- 6-7 chicken wings
- 1-2 tablespoons of barbecue seasoning
- Pepper to taste
- Garlic powder (optional)
- Oil for frying and greasing the baking dish

Brief history

Stuffed tomatoes are a traditional recipe that has been enjoyed for generations, symbolizing the abundance of summer. They are versatile and can be filled with various ingredients, from cheese to meat, and the combination of breaded mushrooms adds a crunchy touch. Grilled chicken wings, on the other hand, are a summer barbecue favorite, bringing a smoky flavor that perfectly complements the other dishes.

Step by step

Step 1: Preparing the stuffed tomatoes

1. Wash the tomatoes: Choose large, ripe tomatoes that are ideal for stuffing. Wash them well under cold water to remove any impurities.

2. Remove the cap: With a sharp knife, cut a small cap off the top of each tomato, being careful not to damage their shape.

3. Scoop out the pulp: Using a teaspoon, scoop out the pulp of the tomatoes, taking care not to break the walls. Set the pulp aside in a bowl.

4. Sprinkle salt: Sprinkle a little salt inside the tomatoes and let them drain for about 15 minutes. This trick will help extract excess water and intensify the flavor.

Step 2: Egg and cheese filling

1. Beat the eggs: In a large bowl, beat the 6 eggs with salt and pepper to taste.

2. Add the filling: Chop the pulp of the tomatoes you scooped out and add it to the egg mixture. Additionally, incorporate 50 g of sheep cheese and 50 g of grated cheese. Mix well.

3. Fry the omelet: In a frying pan, heat the oil and pour in the egg mixture. Let it cook over medium heat until firm and lightly browned on the bottom, then flip it with a spatula to brown evenly. Once ready, cut the omelet into small pieces.

4. Fill the tomatoes: Use a spoon to fill each tomato with the omelet mixture. Place them in a greased baking dish.

5. Add the cheese: Sprinkle the remaining grated cheese and sheep cheese on top of the stuffed tomatoes.

6. Bake: Preheat the oven to 180 degrees Celsius and bake the tomatoes for 10-15 minutes, until the cheese is golden and bubbly.

Step 3: Preparing the breaded mushrooms

1. Prepare the mushrooms: Soak the mushrooms in cold water for 2 hours, then transfer them to milk for 30 minutes. This method helps eliminate the hot taste of the mushrooms.

2. Dredge the mushrooms in flour: Remove the mushrooms from the milk, drain them, and coat them in flour, ensuring they are evenly covered.

3. Prepare the eggs: Beat 2 eggs in a separate bowl.

4. Bread the mushrooms: Dipping them one by one in the beaten egg, then back into the flour, creates a crispy crust.

5. Fry the mushrooms: In a deep frying pan, heat the oil and fry the mushrooms until golden and crispy on all sides. Remove them onto a paper towel to absorb excess oil.

Step 4: Grilling the chicken wings

1. Season the wings: In a bowl, mix the wings with the barbecue seasoning, pepper, and a splash of wine. Let them marinate for about an hour.

2. Prepare the grill: Preheat the grill for indirect heat. Place the wings on the grill, cover them, and let them cook until golden, making sure to turn them occasionally.

3. Finish the wings: After about 20 minutes, sprinkle garlic powder over the wings for extra flavor. Continue cooking until they are fully cooked and juicy.

Serving and suggestions

Now that you have finished preparing all the components, it’s time to arrange the plate. Serve the stuffed tomatoes alongside the crispy breaded mushrooms and grilled chicken wings. You can garnish with fresh herbs, such as parsley or basil, for an attractive appearance and an extra flavor boost.

For a complete meal, you can serve this dish alongside a fresh green salad or fried potatoes. A refreshing drink, such as fruit tea or a citrus cocktail, will perfectly complement the flavors.

Useful tips

- Variations: You can experiment with other fillings for the tomatoes, adding ingredients like olives, peppers, or even minced meat.
- Nutrition: This meal offers a balanced combination of proteins, fibers, and vitamins, thanks to the vegetables and mushrooms. Tomatoes are rich in lycopene, an antioxidant known for its health benefits.
- Calories: A serving of this dish contains approximately 600-700 calories, depending on the portion of wings and oil used.

Frequently asked questions

- Can I use cherry tomatoes instead of large tomatoes? Yes, cherry tomatoes are an excellent option, but you will need to adjust the amount of filling.
- How can I make the mushrooms even crunchier? You can add breadcrumbs to the flour mixture for a crunchier texture.
- Can I prepare the recipe in advance? Yes, you can stuff the tomatoes and keep them in the refrigerator before baking them.

We hope this recipe inspires you to create a delicious dish full of colors and flavors! Don't hesitate to share your culinary experience with your loved ones. Enjoy your meal!