Stuffed potatoes with cheese and egg

Cheese and egg stuffed potatoes - a rustic and comforting delicacy

Total preparation time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes
Number of servings: 4

When it comes to culinary comfort, few recipes compare to the best stuffed potatoes. This recipe for cheese and egg stuffed potatoes is a perfect choice for a family dinner or a meal among friends. The rich flavor of cheese blends perfectly with the creamy texture of the egg, while the potato, the king of culinary comfort, completes this delicious dish.

A brief history of the recipe

Stuffed potatoes have a long history, being a popular dish in many cultures. They have been adapted in various versions, each with the specific ingredients of the region. From fillings with meat, vegetables, or cheese, the versatility of potatoes has made them a favorite ingredient in kitchens around the world. Our recipe focuses on the simplicity and authentic taste of the ingredients, being easy to prepare and accessible to everyone.

Ingredients

- 4 large potatoes (choose potatoes with a uniform shape for even baking)
- 4 fresh eggs
- 200 g cottage cheese (or telemea cheese for a more intense flavor)
- 50 g butter (for added flavor)
- 100 g grated cheese (for a golden and delicious crust)
- 1 small onion (finely chopped, for a more vibrant taste)
- Salt and pepper (to taste)

Necessary utensils

- A large pot for boiling
- A plate for cooling the potatoes
- A sharp knife
- A spoon or spatula
- A mixing bowl
- A baking tray

Preparation steps

1. Preparing the potatoes: Start by washing the potatoes well under a stream of cold water to remove any impurities. Place them in a large pot with water and add a little salt. Boil them for about 15-20 minutes, until they are almost tender but not fully cooked, as you will bake them further. Once boiled, remove them onto a plate and let them cool slightly.

2. Preparing the filling: While the potatoes are cooling, use a grater to grate the cheese. Finely chop the onion and add them to a bowl. Mix the cheese with the chopped onion, adding salt and pepper to taste. Make sure the filling is well combined.

3. Stuffing the potatoes: Once the potatoes have cooled enough to handle, cut a small cap off the top of each potato and carefully scoop out the insides with a spoon or knife. Be careful not to damage the potato skin. Season the inside of each potato with a little pepper and salt, then fill them with the cheese and onion mixture. Place a teaspoon of butter on each stuffed potato.

4. Initial baking: Preheat the oven to 180°C. Place the stuffed potatoes in a baking tray and bake for about 30 minutes, until they are golden and the cheese melts.

5. Adding the eggs: Remove the potatoes from the oven and carefully crack an egg into each potato. Make sure the egg is well placed in the filling without spilling. Return them to the oven for another 10-15 minutes, or until the egg white is firm and the yolk remains slightly soft, just as you desire.

6. Finalizing: A few minutes before removing the potatoes from the oven, sprinkle the grated cheese on top to achieve a golden and crispy crust. Let it melt and brown slightly.

Serving

Cheese and egg stuffed potatoes are perfect as a main dish, but they can also be an excellent side for a roast or a salad. Serve them warm, alongside a fresh vegetable salad or a garlic yogurt sauce for an extra touch of freshness. This combination will bring a pleasant balance between the rich taste of the stuffed potato and the refreshing sauce.

Useful tips

- Choosing cheese: You can experiment with different types of cheese, such as feta or mozzarella, to add a personal touch. Each type of cheese will bring a distinct flavor to your dish.
- Filling variations: Instead of onion, you can add fresh dill or chopped parsley to enhance the flavor. You can also add some diced ham or bacon if you want a heartier version.
- For added flavor: Add spices like paprika or herbs de Provence to the cheese filling for an interesting aromatic note.

Calories and nutritional benefits

This stuffed potato recipe contains approximately 350 calories per serving, depending on the exact amount of cheese and butter used. Potatoes are an excellent source of complex carbohydrates, fiber, and vitamins, while cheese and eggs provide essential proteins and calcium.

Frequently asked questions

- Can I use sweet potatoes? Yes, sweet potatoes can be a delicious and healthy alternative, offering a different taste and vibrant color.
- How can I store leftovers? Leftover potatoes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to maintain their crispy texture.
- Can I make the recipe without eggs? Absolutely! You can omit the eggs or replace them with a tofu mixture for a vegan option.

Conclusion

These cheese and egg stuffed potatoes are a wonderful choice for any occasion. Simple, quick, and full of flavors, this recipe can easily be adapted to your tastes and can become a favorite in your kitchen. So, at your next meal, surprise your loved ones with this comforting delicacy! Enjoy!