Stuffed eggs with goose and duck pâté

Stuffed eggs with duck and goose pâté: a refined recipe for special moments

Preparation time: 10 minutes
Cooking time: 7 minutes
Total time: 17 minutes
Number of servings: 15 stuffed eggs

When it comes to sophisticated appetizers, stuffed eggs with duck and goose pâté are an excellent choice. These delights are not only delicious but also a symbol of hospitality and the joy of sharing special moments with loved ones. Our recipe is based on ancient cooking traditions that combine simple ingredients with ingenious techniques to create a truly special dish.

Ingredients

- 15 eggs
- 1 whole duck pâté
- 1 whole goose pâté
- 150 g butter, at room temperature
- Salt, to taste
- Pepper, to taste
- 1 bunch of fresh dill, finely chopped
- 2 cloves of garlic, finely minced
- 3 tablespoons of mustard
- Peppers and pickles, for garnish

Preparing the eggs

1. Boil the eggs: Place the eggs in a pot and cover them with cold water. Put the pot on medium heat and let the eggs boil for 7 minutes. This time is ideal for hard-boiled eggs with a perfectly cooked yolk.

2. Rapid cooling: After the eggs are boiled, remove them from the water and immediately place them in a bowl of cold water. This method not only stops the cooking process but also helps with easier peeling.

3. Peeling the eggs: Let the eggs sit in cold water for 5 minutes. Then, carefully peel them, making sure not to break the whites.

Preparing the filling

4. Prepare the filling: Cut each egg lengthwise and carefully remove the yolks. Place them in a separate bowl. These will be the base of your filling.

5. Mix the ingredients: Mash the yolks well with a fork until they form a fine paste. Add salt, pepper, soft butter, and the duck and goose pâtés. Mix well until you achieve a smooth, lump-free composition.

6. Add the flavors: Incorporate the chopped fresh dill and garlic. These ingredients will provide a fresh taste and a distinctive aroma to your dish.

7. Add the mustard: Don't forget the mustard! It will add extra flavor and balance the tastes. Mix everything well to ensure the flavors combine perfectly.

Assembling the dish

8. Fill the eggs: Use a spoon or a pastry bag to fill each half of the egg with the pâté mixture. Carefully arrange them on a platter.

9. Garnish artfully: Use the peppers and pickles to decorate the eggs. Each egg can be garnished with a strip of pepper, a slice of pickled cucumber, and a few sprigs of dill or parsley.

Serving suggestions

These stuffed eggs with duck and goose pâté are perfect for a festive appetizer but can also be served at a casual party or a weekend brunch. You can accompany the dish with a fresh salad or crispy homemade bread. A glass of white wine or a refreshing drink will perfectly complement the meal.

Useful tips

- Choose fresh eggs: Fresh eggs have a harder shell and are easier to peel after boiling.
- For a creamier filling: Add a little more butter or even a tablespoon of sour cream.
- Diversify the ingredients: You can replace the duck pâté with chicken pâté or add spices like paprika or cumin for a unique touch.

Calories and nutritional benefits

These stuffed eggs are rich in protein, thanks to the eggs and pâtés. The butter provides healthy fats, while dill and garlic offer antioxidants and essential vitamins. Each stuffed egg has about 120 calories, making it a satisfying appetizer that can be enjoyed in moderation.

Frequently asked questions

- Can I use other types of pâté? Absolutely! You can experiment with different types of pâté, such as vegetable or fish pâtés.
- How can I make the eggs spicier? Add a few drops of hot sauce to the filling or sprinkle a bit of ground chili pepper.
- Can they be made in advance? Yes, you can prepare the stuffed eggs a day ahead, but I recommend keeping them in the fridge covered with plastic wrap.

Vegetarian option

If you prefer a vegetarian version, replace the pâté with an avocado paste or a filling of cottage cheese mixed with finely chopped vegetables.

These stuffed eggs with duck and goose pâté are not only a feast for the eyes but also a true delight for the taste buds. Try this simple and flavorful recipe and enjoy the moments spent with your loved ones! Enjoy your meal!