Smoked Salmon Pâté with Mascarpone

To prepare a delicious salmon paste with Dijon mustard, start by choosing a high-quality fresh salmon. Cut it into small cubes to facilitate the mixing process. Place the salmon cubes in a blender and add a tablespoon of Dijon mustard. Pulse at medium speed until you achieve a fine and smooth paste. It is essential that the salmon is well processed so that it mixes evenly with the other ingredients.

Once you have obtained the salmon paste, transfer it to a large bowl. Here, you will add a series of aromatic ingredients that will enhance the dish's flavor. Start with a few grams of freshly ground pepper, then add finely chopped fresh dill, finely chopped chives, and a pinch of allspice. These spices will complement the taste of the salmon and create an irresistible aroma. Also, add the freshly squeezed juice of a lemon, which will bring a note of freshness and balance the flavors.

To finish the composition, integrate the mascarpone, which will add creaminess and make the paste easier to spread. Use a silicone spatula to incorporate all the ingredients, being careful not to leave lumps. When you have achieved a homogeneous mixture, transfer it to a serving bowl.

For a touch of spice, sprinkle a little cayenne pepper on top, which will provide an interesting contrast to the delicate taste of the salmon. If you want to add a note of elegance, garnish with a few slices of Kalamata olives or extra chives. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This chilling period will allow the flavors to blend and intensify.

When you are ready to serve, prepare some fresh bread, such as baguettes, rye bread, or even crunchy crackers. This salmon paste pairs perfectly with a simple green salad, which will add a contrast of textures and flavors. Thus, you will achieve a refined and tasty appetizer that will surely impress anyone. Enjoy every bite and cherish the moments spent with loved ones.