Savory pie with mushrooms and cheese - A delicacy for any occasion
Welcome to our kitchen! Today we present a delicious and versatile recipe: savory pie with mushrooms and cheese. This pie is not only a treat but also an excellent choice for a school or office lunch pack. It can be served warm or cold, making it perfect for picnics, festive meals, or simply for a family dinner.
A Brief History
Savory pies have a long tradition in gastronomy, with deep roots in the culinary culture of many regions. They have evolved over time, being filled with various ingredients, from vegetables to meat, cheeses, or unique combinations. Today, we offer you a version with mushrooms and cheese that will delight lovers of savory dishes.
Preparation Time
- Preparation time: 30 minutes
- Baking time: 30-40 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 8 servings
Ingredients
For the dough:
- 500 g flour
- 1 packet of dry yeast
- 1 teaspoon salt
- 30 ml oil
- Milk as needed
For the filling:
- 6 champignon mushrooms
- 1 white onion
- 3 tablespoons olive oil
- 50 g green olives
- 1/2 red bell pepper
- 3 slices of fillet
- 1/2 can of corn
- 175 g telemea cheese
- 140 g fluffy cheese with sour cream
- 1 bunch of fresh parsley
- 1 egg
- Salt and pepper to taste
For brushing:
- 1 egg yolk
- 2 tablespoons milk
Preparation Instructions
Step 1: Preparing the dough
1. Sifting the flour: In a large bowl, sift the flour to remove any impurities and to aerate it. This step will help achieve a fluffier dough.
2. Activating the yeast: Add the dry yeast to the flour and mix well. Let the mixture sit for 10-15 minutes to activate the yeast.
3. Adding wet ingredients: Add salt, oil, and warm milk gradually, mixing constantly until you obtain a homogeneous dough.
4. Kneading the dough: Transfer the dough to a lightly floured work surface and knead for 8-10 minutes until it becomes elastic and smooth.
5. Rising: Place the dough in a bowl greased with a little oil, cover with a clean towel, and let it rise in a warm place until it doubles in volume (about 1 hour).
Step 2: Preparing the filling
1. Preparing the vegetables: Clean and wash the mushrooms and onion. Slice the mushrooms thinly and dice the onion.
2. Sautéing the mushrooms: In a heated pan with 3 tablespoons of olive oil, add the sliced mushrooms. Sprinkle with a little salt and let them sauté until the water released by the mushrooms evaporates completely.
3. Adding the onion: Once the mushrooms are browned, add the onion and sauté together until the onion becomes translucent.
4. Combining the ingredients: In a separate bowl, mix the two types of cheese (telemea and fluffy cheese). Add the mushrooms and onion, including the oil from the pan, and homogenize the mixture.
5. Adding the remaining ingredients: Slice the green olives, dice the bell pepper, and chop the parsley. Add all these ingredients to the bowl with cheese, along with the drained corn. Season with salt and pepper to taste.
6. Binding the filling: Beat one egg and add it to the cheese filling, mixing well.
Step 3: Assembling the pie
1. Preparing the baking dish: Preheat the oven to 180 degrees Celsius. Grease a tart pan with oil.
2. Rolling out the dough: After the dough has risen, transfer it to the work surface and roll it out into a round shape, with a diameter larger than the pan to cover the edges.
3. Arranging the dough: Place the dough sheet in the pan, letting the edges hang over. Trim the excess dough into triangular shapes for a nice appearance.
4. Filling the pie: Pour the mushroom and cheese filling into the pan, leveling it evenly.
5. Covering the filling: Fold the edges of the dough over the filling, creating an artistic pattern.
6. Preparing for the oven: Beat the egg yolk with the 2 tablespoons of milk and brush the pie with this mixture for a golden and appetizing crust.
Step 4: Baking and serving
1. Baking: Place the pie in the preheated oven and bake for 30-40 minutes, or until it becomes golden and nicely browned.
2. Cooling: Once the pie is ready, remove it from the oven and let it cool for a few minutes before cutting.
3. Serving: The pie can be served warm or cold, alongside a fresh green salad or a yogurt-based sauce.
Practical Tips
- Fresh ingredients: Use the freshest ingredients possible for excellent flavor. If you have seasonal mushrooms, feel free to use them!
- Variations: You can experiment with various fillings. For example, add spinach or zucchini for extra vegetables. You can also replace the cheese with feta or mozzarella for different textures.
- Storing the pie: This pie keeps well in the refrigerator for 2-3 days and can be reheated in the oven to regain its crispy texture.
Calories and Nutritional Benefits
This pie has approximately 250 calories per serving (depending on the serving size and ingredients used). It is a good source of protein due to the cheeses and fillet, while the mushrooms provide fiber and essential vitamins. Consuming vegetables and cheeses contributes to a balanced diet.
Frequently Asked Questions
1. Can I use other types of cheese?
Yes, you can use any type of cheese you prefer. Feta or mozzarella can be excellent in this recipe.
2. How can I make the dough faster?
If you want to save time, you can use store-bought pie dough.
3. Is the pie good for freezing?
Yes, the pie can be frozen. Make sure to wrap it well in plastic wrap before freezing.
Conclusion
Now that you know how to prepare this savory pie with mushrooms and cheese, don't hesitate to try it! It is a simple recipe but with an exceptional taste that will bring joy to any meal. Experiment with the ingredients and adapt the recipe to your tastes. Enjoy your meal!
Welcome to our kitchen! Today we present a delicious and versatile recipe: savory pie with mushrooms and cheese. This pie is not only a treat but also an excellent choice for a school or office lunch pack. It can be served warm or cold, making it perfect for picnics, festive meals, or simply for a family dinner.
A Brief History
Savory pies have a long tradition in gastronomy, with deep roots in the culinary culture of many regions. They have evolved over time, being filled with various ingredients, from vegetables to meat, cheeses, or unique combinations. Today, we offer you a version with mushrooms and cheese that will delight lovers of savory dishes.
Preparation Time
- Preparation time: 30 minutes
- Baking time: 30-40 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 8 servings
Ingredients
For the dough:
- 500 g flour
- 1 packet of dry yeast
- 1 teaspoon salt
- 30 ml oil
- Milk as needed
For the filling:
- 6 champignon mushrooms
- 1 white onion
- 3 tablespoons olive oil
- 50 g green olives
- 1/2 red bell pepper
- 3 slices of fillet
- 1/2 can of corn
- 175 g telemea cheese
- 140 g fluffy cheese with sour cream
- 1 bunch of fresh parsley
- 1 egg
- Salt and pepper to taste
For brushing:
- 1 egg yolk
- 2 tablespoons milk
Preparation Instructions
Step 1: Preparing the dough
1. Sifting the flour: In a large bowl, sift the flour to remove any impurities and to aerate it. This step will help achieve a fluffier dough.
2. Activating the yeast: Add the dry yeast to the flour and mix well. Let the mixture sit for 10-15 minutes to activate the yeast.
3. Adding wet ingredients: Add salt, oil, and warm milk gradually, mixing constantly until you obtain a homogeneous dough.
4. Kneading the dough: Transfer the dough to a lightly floured work surface and knead for 8-10 minutes until it becomes elastic and smooth.
5. Rising: Place the dough in a bowl greased with a little oil, cover with a clean towel, and let it rise in a warm place until it doubles in volume (about 1 hour).
Step 2: Preparing the filling
1. Preparing the vegetables: Clean and wash the mushrooms and onion. Slice the mushrooms thinly and dice the onion.
2. Sautéing the mushrooms: In a heated pan with 3 tablespoons of olive oil, add the sliced mushrooms. Sprinkle with a little salt and let them sauté until the water released by the mushrooms evaporates completely.
3. Adding the onion: Once the mushrooms are browned, add the onion and sauté together until the onion becomes translucent.
4. Combining the ingredients: In a separate bowl, mix the two types of cheese (telemea and fluffy cheese). Add the mushrooms and onion, including the oil from the pan, and homogenize the mixture.
5. Adding the remaining ingredients: Slice the green olives, dice the bell pepper, and chop the parsley. Add all these ingredients to the bowl with cheese, along with the drained corn. Season with salt and pepper to taste.
6. Binding the filling: Beat one egg and add it to the cheese filling, mixing well.
Step 3: Assembling the pie
1. Preparing the baking dish: Preheat the oven to 180 degrees Celsius. Grease a tart pan with oil.
2. Rolling out the dough: After the dough has risen, transfer it to the work surface and roll it out into a round shape, with a diameter larger than the pan to cover the edges.
3. Arranging the dough: Place the dough sheet in the pan, letting the edges hang over. Trim the excess dough into triangular shapes for a nice appearance.
4. Filling the pie: Pour the mushroom and cheese filling into the pan, leveling it evenly.
5. Covering the filling: Fold the edges of the dough over the filling, creating an artistic pattern.
6. Preparing for the oven: Beat the egg yolk with the 2 tablespoons of milk and brush the pie with this mixture for a golden and appetizing crust.
Step 4: Baking and serving
1. Baking: Place the pie in the preheated oven and bake for 30-40 minutes, or until it becomes golden and nicely browned.
2. Cooling: Once the pie is ready, remove it from the oven and let it cool for a few minutes before cutting.
3. Serving: The pie can be served warm or cold, alongside a fresh green salad or a yogurt-based sauce.
Practical Tips
- Fresh ingredients: Use the freshest ingredients possible for excellent flavor. If you have seasonal mushrooms, feel free to use them!
- Variations: You can experiment with various fillings. For example, add spinach or zucchini for extra vegetables. You can also replace the cheese with feta or mozzarella for different textures.
- Storing the pie: This pie keeps well in the refrigerator for 2-3 days and can be reheated in the oven to regain its crispy texture.
Calories and Nutritional Benefits
This pie has approximately 250 calories per serving (depending on the serving size and ingredients used). It is a good source of protein due to the cheeses and fillet, while the mushrooms provide fiber and essential vitamins. Consuming vegetables and cheeses contributes to a balanced diet.
Frequently Asked Questions
1. Can I use other types of cheese?
Yes, you can use any type of cheese you prefer. Feta or mozzarella can be excellent in this recipe.
2. How can I make the dough faster?
If you want to save time, you can use store-bought pie dough.
3. Is the pie good for freezing?
Yes, the pie can be frozen. Make sure to wrap it well in plastic wrap before freezing.
Conclusion
Now that you know how to prepare this savory pie with mushrooms and cheese, don't hesitate to try it! It is a simple recipe but with an exceptional taste that will bring joy to any meal. Experiment with the ingredients and adapt the recipe to your tastes. Enjoy your meal!