Sausages in dough

Delicious Sausage in Dough Recipe

Preparation time: 20 minutes
Cooling time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 4-6

In a world full of quick and easy recipes, sausages in dough stand out for their simplicity and flavor. This dish has gained popularity as a delicious appetizer or snack, perfect for a party or a relaxing evening at home. The combination of juicy sausages wrapped in crispy dough is simply irresistible. Let’s explore together how to create this delicacy!

Necessary ingredients:

- 300 g flour
- 100 ml natural yogurt (suggestion: Greek yogurt for a creamier texture)
- 1 egg (plus one more for brushing)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter (melted)
- 50 ml oil (suggestion: olive oil for a more intense flavor)
- Sausages (approximately 400-500 g; choose your favorites, whether smoked, fresh, or spicy)

Step 1: Preparing the dough

Start by sifting the flour into a large bowl. Add the baking powder and salt, mixing well. This step ensures that the ingredients are evenly distributed and that the dough will have a fine texture.

Practical tip: Using type 000 flour or white pastry flour will guarantee a softer and fluffier dough.

Make a small hole in the center of the flour mixture, like a miniature volcano. Here, add the beaten egg, melted butter, and oil. Start mixing the ingredients from the center, gradually bringing in the flour from the sides until everything combines.

Step 2: Kneading

Once you have a homogeneous mixture, gradually add the yogurt, continuing to knead until you obtain a non-sticky dough. If the dough is too sticky, you can add a little flour; if it is too dry, a drop of water could work wonders.

Chef's tip: Kneading is essential! Don’t rush. The better the dough is kneaded, the fluffier and tastier your dish will be.

Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes. This step will help relax the gluten, making the dough easier to roll out.

Step 3: Preparing the sausages

While the dough is cooling, prepare the sausages. Cut them into larger pieces, about 5-7 cm each. Choose your favorite sausages, whether they are pork, beef, or even vegetarian for a meatless option.

Step 4: Rolling out the dough

After the resting time has passed, take the dough out of the refrigerator and roll it out on a floured surface. Use a rolling pin to achieve a thin sheet, about 2-3 mm thick.

Frequently asked question: Can I use store-bought dough? Of course! If you want to save time, you can use store-bought pastry dough. However, the result will be less personalized.

Cut the dough into squares or rectangles, large enough to wrap each piece of sausage.

Step 5: Assembling

Place each piece of sausage on the dough and wrap it well. Make sure the edges are well sealed to prevent leaks during baking. You can use water to help seal the dough.

Step 6: Baking

Preheat the oven to 180 °C. Place the sausages in dough on a baking sheet lined with parchment paper. Beat an egg and add a little salt to create a butter mixture that you will use to brush each piece. This step will give a golden color and a crispy texture.

Put the tray in the oven and bake for 25-30 minutes, or until the dough turns golden and crispy. You will be greeted by a delicious aroma that will fill the entire house.

Step 7: Serving

When the sausages in dough are ready, let them cool slightly, then serve them warm, alongside a mustard sauce or a flavorful mayonnaise. They can be a perfect appetizer for a party, but also a tasty snack for a movie night at home.

Serving suggestion: You can also add a fresh salad on the side to achieve a perfect balance between a rich dish and a light one.

Nutritional benefits: This recipe provides protein from the sausages, carbohydrates from the flour, and a source of healthy fats from the oil and butter. Although it is a more indulgent dish, you can adapt the ingredients to make it healthier, for example, using lean meat sausages or substituting butter with avocado oil.

Possible variations: You can experiment with different types of sausages or even with vegetable fillings, such as cottage cheese with herbs or sautéed mushrooms. Additionally, adding spices like cumin, paprika, or oregano to the dough can enhance the flavor.

Tackle this easy recipe and you will discover not only a delicious dish but also a pleasant activity in the kitchen. Share the recipe with friends and enjoy the moments spent together, savoring the sausages in dough, which will surely become a favorite for everyone!