Quesadilla with ham and mushrooms

Ham and Mushroom Quesadilla Recipe

Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 2

Who doesn't love a delicious quesadilla? This classic dish, which has won the hearts of thousands around the world, is incredibly versatile and can be customized to suit everyone's tastes. In today's recipe, we will focus on a savory combination of ham, mushrooms, and red pepper that will transform a simple meal into an unforgettable culinary experience. Get ready to discover how to achieve perfect, golden, and crispy quesadillas!

Necessary ingredients:

- 4 medium-sized tortillas
- 3 fresh mushrooms (preferably champignon)
- 2 slices of ham (turkey ham can also be used for a healthier option)
- 1/2 red pepper (thinly sliced)
- 100 g cheese (grated or mozzarella for better texture)
- Salt and pepper to taste
- Cooking oil

Preparation:

1. Preparing the ingredients: Start by chopping the mushrooms, ham, and pepper. Make sure all ingredients are cut evenly for even cooking. You can experiment with different types of mushrooms, such as shiitake or portobello, to add a flavor twist.

2. Sauté the vegetables: In a skillet, add a splash of oil and heat over medium heat. Add the chopped mushrooms, pepper, and ham. Sauté for 5-7 minutes or until the mushrooms are golden and the vegetables are tender. Season with salt and pepper to taste. This step is essential to bring the flavors of the ingredients to life.

3. Prepare the tortilla: In a clean skillet, add a little oil and heat it over medium heat. Place a tortilla in the skillet and heat for 10 seconds on each side until air bubbles start to form on the surface. You may need to cut the tortilla in half, depending on the size of your skillet.

4. Assembling the quesadilla: Grate the cheese and sprinkle a generous layer on the tortilla in the skillet. Add half of the sautéed vegetable mixture, then sprinkle another layer of cheese. This will help stick the tortillas together and create a delicious crust.

5. Add the second tortilla: Cover with the second tortilla. When the cheese starts to melt, flip the quesadilla using a spatula, like an omelet. Leave on the heat for another 1-2 minutes until both sides turn golden and crispy.

6. Serving: Cut the quesadilla into triangles and serve warm, alongside a cabbage salad with a little fresh dill. The combination of textures and flavors will make this meal memorable!

Helpful tips for a perfect result:

- Choose quality tortillas: Flour or corn tortillas, your choice will influence the final taste. Flour tortillas are softer, while corn ones are crunchier.
- Experiment with fillings: You can add avocado, olives, or even jalapeños for an extra flavor kick.
- Even cooking: Make sure the skillet is well heated before adding the tortillas; this will help form a crispy crust.
- Heating the ingredients: If you want a shorter cooking time, you can sauté the ingredients for a few minutes before adding them to the quesadilla.

Nutritional values (per serving):
Calories: approximately 350
Proteins: 18 g
Fats: 20 g
Carbohydrates: 30 g

Frequently asked questions:

1. Can I use other types of cheese?
Yes, you can experiment with feta cheese, cheddar, or goat cheese, each bringing a distinct note.

2. Can I make a vegan quesadilla?
Sure! Use corn tortillas, vegetables like zucchini, eggplant, and vegan cheese.

3. What drinks pair well with quesadilla?
A cold lemonade or a tequila cocktail, like a margarita, are excellent options to accompany this dish.

4. How can I store quesadilla for later?
If you have leftover quesadilla, you can store them in an airtight container in the fridge, and the next day you can reheat them in a skillet to restore their crispy texture.

Whether you serve it for breakfast, lunch, or dinner, the ham and mushroom quesadilla is a simple yet flavorful dish suitable for any occasion. Enjoy your meal!