Mushrooms with mayonnaise and garlic

Mushrooms with mayonnaise and garlic – a simple and tasty delicacy

Who doesn't love a delicious mushroom salad with mayonnaise? This classic recipe, which combines juicy mushrooms with creamy mayonnaise and a splash of aromatic garlic, is perfect for a quick dinner or a festive meal. Whether you choose to use fresh or canned mushrooms, the result will always be delicious.

A Brief History of the Recipe

Mushroom salads have been enjoyed for generations, often associated with festive meals. The combination of mushrooms with mayonnaise has become popular in many culinary cultures, thanks to the creamy texture and rich flavor that mayonnaise provides. This simple and quick recipe has been adapted in countless ways, each variation having its own charm.

Preparation Time

- Preparation time: 15 minutes
- Cooling time: 30 minutes (for fresh mushrooms)
- Total: 45 minutes
- Servings: 4

Necessary Ingredients

- For the salad:
- 400 g mushrooms (1 can or fresh mushrooms)
- 3-4 cloves of garlic
- Salt, to taste
- Pepper, to taste

- For the mayonnaise (150-200 g):
- 1 egg yolk
- 1 teaspoon mustard
- Oil (approximately 200 ml, preferably sunflower oil for a more neutral taste)

- For decoration (optional):
- Beetroot
- Cucumber
- Green onion

Preparation Steps

1. Preparing the mushrooms:
- If using fresh mushrooms, clean them of skins and cut them into pieces. Then, blanch them in boiling water for 5-7 minutes to soften them. After boiling, drain them well and let them cool.
- If using canned mushrooms, drain them well and chop them finely.

2. Preparing the mayonnaise:
- In a bowl, add the egg yolk and mustard. Mix well with a whisk or hand mixer.
- Start adding the oil gradually, in a thin stream, while continuously mixing. Continue adding oil until the mayonnaise becomes thick and creamy.
- Finally, season with salt and pepper to taste. If the mayonnaise is too thick, you can add a few drops of water to thin it out.

3. Mixing the ingredients:
- In a large bowl, combine the prepared mushrooms with the obtained mayonnaise. Add the crushed (or finely chopped) garlic and mix well until all ingredients are evenly coated.

4. Serving:
- Transfer the mushroom salad to a platter or serving bowl. You can decorate with sliced beetroot, cucumber slices, and a little green onion for a pleasant and colorful appearance.
- Let the salad sit in the refrigerator for 30 minutes before serving, to allow the flavors to meld.

Practical Tips

- Choosing mushrooms: If you choose fresh mushrooms, opt for champignon or cremini mushrooms, which have a deeper flavor.
- Mayonnaise: You can use store-bought mayonnaise for a quick dish, but nothing compares to the taste of homemade mayonnaise.
- Garlic: If you like a stronger flavor, you can add more garlic or even use roasted garlic for a different taste.
- Vegan option: You can replace the egg yolk with a combination of tofu or vegan mayonnaise, thus keeping the recipe vegan-friendly.

Pairings and Serving Suggestions

This mushroom salad with mayonnaise and garlic pairs perfectly with:

- Grilled dishes: serve it alongside grilled chicken or pork for a delicious contrast.
- Toasted bread: spread the salad on slices of toasted bread for a savory appetizer.
- Beverages: You can accompany this dish with a dry white wine or a cold lemonade for a refreshing meal.

Frequently Asked Questions

1. Can I use frozen mushrooms?
- Yes, frozen mushrooms are a good option, but make sure to let them thaw completely and drain well before use.

2. How can I store the mushroom salad?
- The salad can be stored in the refrigerator in an airtight container for 2-3 days. It is preferable to consume it fresh to maintain the texture of the ingredients.

3. Is this recipe suitable for vegans?
- You can make a vegan version by replacing the mayonnaise with a plant-based version and omitting the egg yolk.

Nutritional Benefits

- Mushrooms: An excellent source of fiber, vitamins (especially B and D), and minerals. They can contribute to a stronger immune system and overall health.
- Garlic: Known for its antibacterial and anti-inflammatory properties, garlic is a beneficial ingredient for heart health.
- Mayonnaise: A source of healthy fats, especially if you use quality oils. You can opt for light mayonnaise to reduce calories.

Calories

This recipe has approximately 200-250 calories per serving, depending on the amount of mayonnaise used and the type of mushrooms. It is a tasty and filling dish, ideal for a light meal or as an appetizer for various occasions.

Personal Note

I fondly remember the moments when I prepared this salad alongside my grandmother, who always added a touch of love and stories from her youth. This recipe is not just a simple dish, but a way to share unforgettable moments with loved ones. I wish you to enjoy every bite and create beautiful memories around the table!

Enjoy your meal!