Mixed sheep-cow cheese

Mixed sheep and cow telemea: a traditional recipe with a taste of home

When it comes to cheeses, few can match the flavor and versatility of telemea cheese, especially when prepared with love and respect for traditions. This mixed sheep and cow telemea recipe is a culinary treasure that combines the richness of cow's milk with the intense flavors of sheep's milk. Although I was initially hesitant to share this recipe, my mother-in-law's advice helped me better understand the quantities and steps needed. So, let's embark together on this culinary journey!

Preparation time
- Preparation time: 30 minutes
- Draining time: 8 hours (ideally overnight)
- Total time: 8 hours 30 minutes
- Servings: approx. 18 kg of cheese

Ingredients
- 20 liters of very fatty cow's milk
- 30 liters of sheep's milk
- Rennet: 200 ml (or according to the instructions on the package)
- Coarse salt (enough to sprinkle on the cheese)

Necessary utensils
- A large stainless steel or enameled pot
- A food thermometer
- A sieve or fine strainer
- A clean cheesecloth
- Cheese molds
- Storage boxes

The history of telemea cheese
Telemea has deep roots in culinary tradition, being appreciated for its creamy texture and slightly salty taste. This cheese has been made for generations, contributing to various dishes or simply enjoyed alongside fresh bread and aromatic tomatoes. Each household has its own secrets and techniques, but the essence remains the same: telemea cheese is a symbol of hospitality and the joy of sharing.

Step by step: How to prepare mixed telemea

1. Preparing the milk:
Start by combining the two types of milk (cow and sheep) in a large pot. It is important that the milk is very fatty to achieve a creamy and tasty cheese. Ideally, the milk should be fresh and, if possible, from a farm.

2. Heating the milk:
Place the pot over medium heat and begin to heat the milk. Use a food thermometer and heat it to about 37-40 degrees Celsius. This step is essential, as the correct temperature will help activate the rennet.

3. Adding the rennet:
Once the milk has reached the desired temperature, turn off the heat and add the rennet. Stir gently for a few seconds to incorporate it well. Then, let it sit undisturbed for about 30-60 minutes, until the milk separates into cheese and whey.

4. Separating the cheese:
Use a sieve or fine strainer to remove the cheese. Place the cheese into the molds, being careful not to compact it too tightly, allowing it to breathe.

5. Draining:
Cover the mold with a lid and wrap it in cheesecloth to protect it from dust and insects. Let it drain overnight in a cool place. This step is crucial, as it helps achieve the ideal texture.

6. Preparing for storage:
In the morning, when the cheese has drained well, cut it into suitable pieces. Place each piece in a box and sprinkle coarse salt on all sides. The salt not only enhances the flavor but also helps preserve the cheese.

Useful tips
- Milk: Choose fresh, high-quality milk. You can experiment with different ratios of sheep's milk and cow's milk to achieve a cheese with a unique flavor.
- Rennet: Make sure to follow the instructions on the rennet package, as the required amount may vary depending on the brand used.
- Salt: If you prefer a less salty cheese, you can reduce the amount of salt or let the cheese sit in brine for a few days before consuming.

Possible variations
- Herb telemea: Before placing the cheese in boxes, you can add fresh herbs such as dill, oregano, or basil to give it a unique flavor.
- Smoked cheese: Another delicious option is to smoke the cheese after it has drained, giving it a deep and complex taste.

Frequently asked questions
- How long does the cheese last? If stored in brine, the cheese can stay fresh for up to a year. Without brine, it is recommended to consume it within a few months.
- How can I use telemea cheese? Telemea is extremely versatile: it can be added to salads, pies, or simply enjoyed alongside tomatoes and olives. It is also delicious on a slice of toasted bread with a drizzle of olive oil.

Delicious combinations
To complete the culinary experience, serve telemea with a dry white wine or a light beer. A tomato salad with onion and olives will make telemea the star of your meal.

Calories and nutritional benefits
Telemea cheese is an excellent source of protein, calcium, and vitamins. A 100g serving of telemea contains approximately 300 calories, and the nutritional value varies depending on the type of milk used. It is ideal for those looking to improve their nutrient intake.

Personal note
This mixed telemea recipe will not only bring joy to your table but will also bring a touch of home traditions. Each piece of cheese will carry with it cherished memories and will become part of the stories you share with loved ones. So, embrace this recipe and turn each step into a fulfilling and joyful experience!