Marble cake with tomatoes and avocado

Marbled cake with tomatoes and avocado – An unusual and delicious recipe

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 8

Welcome to our kitchen, where today I will teach you how to prepare a marbled cake with tomatoes and avocado, a recipe that combines the refined taste of tomatoes with the creaminess of avocado. This cake is not just a delicacy, but also an excellent option for a healthy breakfast or an original appetizer. Get ready to surprise your guests with a combination of textures and flavors that will bring a smile to everyone’s face.

Of course, cake recipes have a rich history, often used to make the most of available ingredients. This recipe embraces tradition while giving it a modern twist by using avocado, a nutritious and versatile ingredient. Let’s embark on this culinary journey!

Ingredients
- 4 eggs
- 250 g flour
- 1 ripe avocado
- 60 g tomato paste
- 1 teaspoon paprika (sweet or hot, according to preference)
- 1 teaspoon baking powder
- 60 ml olive oil
- Salt and pepper, to taste

Useful tools
- 1 loaf pan (about 25 cm long)
- Baking paper
- 1 large mixing bowl
- 1 mixer or whisk for homogenization

Step by Step

Step 1: Preparing the ingredients
Start by preheating the oven to 180°C. It is important to have all the ingredients at room temperature, especially the eggs, to achieve a fluffy and airy cake. Wash the avocado and cut it in half, remove the pit, and use a teaspoon to scoop out the flesh. Mashing the avocado will create a creamy texture in the batter, so make sure it is well-ripened.

Step 2: Beating the eggs
In a large bowl, add the four eggs, a pinch of salt, and pepper. Using a mixer or whisk, beat the eggs until they double in volume and become frothy. This step is essential for giving the cake a fluffy texture.

Step 3: Mixing the dry ingredients
In another bowl, combine the flour with the baking powder. Make sure to mix them well, so the baking powder is evenly distributed. Add this combination of dry ingredients to the bowl with the eggs, mixing slowly and carefully to avoid lumps.

Step 4: Adding the oil
While continuing to mix, gradually add the olive oil. This will give the cake a distinct flavor and maintain moisture. Mix until all ingredients are well incorporated.

Step 5: Creating the variations of batter
Divide the resulting batter into two equal parts. In one of them, add the tomato paste and paprika, mixing well. In the other part, incorporate the mashed avocado, creating two colorful and aromatic mixtures.

Step 6: Assembling the cake
Line the loaf pan with baking paper. Start by adding a layer of the tomato batter, followed by a layer of the avocado batter. Repeat the process, alternating layers until you have used all the ingredients. Use the tip of a knife to swirl the batter slightly, creating an attractive marbled effect.

Step 7: Baking
Place the pan in the preheated oven and bake for 30-40 minutes. The cake is done when it turns golden and a toothpick comes out clean. Wait a few minutes before removing it from the pan, then let it cool completely on a wire rack.

Serving
The marbled cake with tomatoes and avocado is delicious served warm, but can also be enjoyed cold. Serve it alongside a fresh green salad for a healthy lunch or with goat cheese for a sophisticated appetizer. A refreshing drink, such as green tea or a fruit smoothie, pairs wonderfully!

Tips and tricks
- Choose a well-ripened avocado: A ripe avocado will provide a creamy consistency and better flavor.
- Vary the ingredients: Try adding green olives or feta cheese to the batter for a more complex taste.
- Storing the cake: This cake keeps well in the refrigerator, covered, for up to 3 days.

Nutritional benefits
This cake is not only delicious but also healthy! Avocado brings healthy fatty acids, vitamins E and K, while tomatoes are an excellent source of antioxidants. Whole wheat flour can be used instead of white flour to increase fiber intake.

Frequently asked questions
- Can I use gluten-free flour? Yes, you can replace regular flour with a gluten-free variant, but check if the baking powder is also gluten-free.

- How can I enhance the flavor of the cake? Add herbs such as basil or oregano to the batter for an extra note of freshness.

Conclusion
This marbled cake with tomatoes and avocado is a simple yet full of personality recipe, suitable for any occasion. Whether you want to impress your guests or treat your family to a healthy breakfast, this cake will meet your expectations. Don’t hesitate to experiment with ingredients and add your own personal touches. Cooking is an art, and each recipe is an opportunity to express your creativity. Enjoy!