Lamb meatloaf

Lamb Haggis: Savory Traditional Recipe

Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8-10 servings

Lamb haggis is a traditional recipe found in many cultures, often prepared for Easter celebrations. This delicacy symbolizes spring and renewal, bringing together a variety of flavors and textures. The haggis is not only a delicious recipe but also an opportunity to experiment with ingredients and add a personal touch.

Ingredients:
- 1 lamb liver
- 1 lamb heart
- 1 lamb lung
- 3 dried onions
- 3 green onions
- 3 cloves of garlic
- 1 ½ bunches of fresh dill
- 3 raw eggs
- 3 hard-boiled eggs
- Salt and pepper, to taste

Step by step for a perfect haggis:

1. Boiling the offal
Start by boiling the liver, heart, and lung of the lamb. It is essential to boil these ingredients separately, as each requires a different cooking time. Boil them in a large pot of water with a little salt to enhance the flavor. Let them boil for about 30 minutes or until fully cooked.

2. Preparing the vegetables
Meanwhile, peel and finely chop the dried onion, green onion, and garlic. In a frying pan, add a little oil and sauté the dried onion first for 2 minutes. Then, add the green onion and garlic, continuing to sauté for another 2 minutes until they become translucent and fragrant. This step is crucial for adding depth of flavor to your haggis.

3. Chopping the ingredients
Once the offal is fully cooked, remove it from the water and let it cool. Once cooled, place it in a blender along with the onion and garlic mixture. Pulse until you achieve a homogeneous mixture, but not too fine, keeping some of the meat's texture.

4. Mixing the composition
Transfer the mixture to a large bowl. Add the finely chopped dill, raw eggs, and season with salt and pepper to taste. Mix well until all ingredients are well incorporated. The dill will bring a fresh and vibrant flavor, while the eggs will help bind the mixture.

5. Assembling the haggis
Line a loaf pan with parchment paper, ensuring it is well covered. Place a thin layer of the mixture at the bottom of the pan, followed by the whole hard-boiled eggs, then pour the rest of the mixture, pressing gently to remove the air. This technique will ensure that the haggis remains compact and has a beautiful appearance.

6. Baking
Preheat the oven to 170°C. Place the pan in the oven and let the haggis bake for 40-45 minutes until it becomes golden and firm to the touch. You can check if it is ready by inserting a toothpick in the center; it should come out clean.

7. Cooling and serving
After baking, let the haggis cool in the pan for 10 minutes, then transfer it to a platter. Lamb haggis is usually served cold, sliced. It is delicious alongside a fresh green salad or with apple cider vinegar for a tangy contrast.

Helpful tips:
- Fresh ingredients are essential. Use fresh offal for the best results. If possible, buy the ingredients from a trusted butcher.
- Variations: You can add other herbs, such as parsley or lovage, to diversify the flavor. Also, replace the dill with basil for a Mediterranean touch.
- For a richer texture: Add a little sour cream to the mixture, making the haggis creamier.

Nutritional benefits:
Lamb haggis is an excellent source of protein, B vitamins, and essential minerals. Lamb offal is rich in iron, which helps maintain hemoglobin health and prevent anemia. Dill, besides its delicious taste, is known for its antioxidant and anti-inflammatory properties.

Frequently asked questions:
- Can I use other types of meat? Yes, you can experiment with pork or beef, but the taste will vary.
- How can I store the haggis? You can store the haggis in the refrigerator, covered, for 3-4 days. It can also be frozen, but make sure to portion it before freezing.
- What drinks pair well with haggis? A bottle of dry white wine or a craft beer can perfectly complement this dish.

Now that you have all the necessary information, all that's left is to get cooking! Lamb haggis is more than just a dish; it's an opportunity to gather family around the table and savor moments together. Enjoy your meal!