Ham and mozzarella rolls - a simple and delicious recipe
Preparation time: 20 minutes
Dosing time: 40 minutes
Baking time: 25 minutes
Total time: 1 hour and 25 minutes
Number of servings: 8 rolls
Recipe history
Ham and mozzarella rolls are a versatile and much-loved dish that combines tradition with innovation. These treats can be served as an appetizer, snack or even a main course. Their origins are lost in the mists of time, but the varied fillings and fluffy dough have made these rolls a popular choice in many cultures. Whether enjoyed at a party, with the family or simply to indulge, ham and mozzarella rolls always bring a smile to our faces.
Ingredients
For the dough:
- 500 g flour
- 7 g dry yeast
- 300 ml tepid mineral water
- 3 tablespoons oil (olive or sunflower)
- 1 teaspoon sugar
- 1 teaspoon salt
For the stuffing:
- 5 slices of pork tenderloin (or other favorite type of ham)
- 150 g mozzarella
- 100 g cheese
- 3 tablespoons tomato paste
- Salt and pepper to taste
- 1 egg (for basting)
Preparing the dough
1. Start by sifting the flour into a large bowl. This step is essential for a light and fluffy dough as it helps aerate the flour.
2. Add the salt, sugar and dry yeast, mixing the dry ingredients well.
3. Start pouring in the lukewarm mineral water gradually, stirring continuously with a wooden spoon or your hands, until you have a homogeneous, elastic dough. The mineral water will provide extra airiness, resulting in a fluffier dough.
4. Finally, add the oil and knead the dough for about 5-7 minutes until smooth and elastic.
5. Cover the bowl with a clean towel or cling wrap and leave to rise in a warm, draft-free place for about 40 minutes, or until doubled in bulk.
Preparing the filling
1. While the dough is rising, prepare the filling. Cut the slices of sirloin into small cubes and do the same with the mozzarella.
2. Grate the cheese in a fine-mesh grater. This will help the cheese to melt evenly during cooking.
3. In a bowl, mix tomato paste with a pinch of salt and pepper, adjusting seasonings to taste.
Assembling the rolls
1. Once the dough has risen, sprinkle a little flour on the work surface and turn the dough out onto the work surface.
2. Roll out the dough into a rectangular sheet, about 5mm thick. If you prefer smaller rolls, you can divide the dough in half and roll out two sheets.
3. Spread the sheet of dough with the tomato paste, then sprinkle evenly with the diced tenderloin, mozzarella and grated cheese.
4. Roll the pastry out tightly, taking care not to let the filling spill over the edges. Once rolled, cut the roll into pieces about 2 cm thick.
Baking
1. Place the rolls on a baking paper-lined tray, leaving a little space between them to rise.
2. Beat the egg until frothy and brush the rolls with a brush. This step will help to make the crust golden and appetizing.
3. Preheat the oven to 180°C and insert the tray. Bake the rolls for about 25 minutes or until golden and cooked through.
4. Once done, remove the rolls from the oven and cover them hot with 2-3 thick towels to keep them tender.
Serving and practical tips
Ham and mozzarella rolls are served hot but are equally delicious cold, making them ideal for picnics or quick snacks. Serve with a yogurt dip or a fresh salad for a contrast of flavors and textures.
Vegetarian version
If you want a vegetarian option, substitute grilled vegetables or mushrooms for the tenderloin and use feta or soy cheese.
Frequently Asked Questions
1. Can I use wholemeal flour instead of white flour?
Yes, but you may need to adjust the amount of water as wholemeal flour absorbs more liquid.
2. How can I keep the rolls fresh?
Keep them in an airtight container at room temperature for a few days or freeze them to enjoy later.
3. What other fillings can I use?
You can experiment with different fillings, such as spinach with cheese, bacon with cheese, or even chocolate for a sweet version.
Nutrition facts
One serving (1 roll) contains approx:
- Calories: 180
- Protein: 7 g
- Fat: 8 g
- Carbohydrates: 22 g
- Fiber: 1 g
These bacon and mozzarella rolls are not only a delicious choice, but also a great way to bring the family together around the dinner table. Savor every bite and remember to enjoy the cooking process! Enjoy!
Preparation time: 20 minutes
Dosing time: 40 minutes
Baking time: 25 minutes
Total time: 1 hour and 25 minutes
Number of servings: 8 rolls
Recipe history
Ham and mozzarella rolls are a versatile and much-loved dish that combines tradition with innovation. These treats can be served as an appetizer, snack or even a main course. Their origins are lost in the mists of time, but the varied fillings and fluffy dough have made these rolls a popular choice in many cultures. Whether enjoyed at a party, with the family or simply to indulge, ham and mozzarella rolls always bring a smile to our faces.
Ingredients
For the dough:
- 500 g flour
- 7 g dry yeast
- 300 ml tepid mineral water
- 3 tablespoons oil (olive or sunflower)
- 1 teaspoon sugar
- 1 teaspoon salt
For the stuffing:
- 5 slices of pork tenderloin (or other favorite type of ham)
- 150 g mozzarella
- 100 g cheese
- 3 tablespoons tomato paste
- Salt and pepper to taste
- 1 egg (for basting)
Preparing the dough
1. Start by sifting the flour into a large bowl. This step is essential for a light and fluffy dough as it helps aerate the flour.
2. Add the salt, sugar and dry yeast, mixing the dry ingredients well.
3. Start pouring in the lukewarm mineral water gradually, stirring continuously with a wooden spoon or your hands, until you have a homogeneous, elastic dough. The mineral water will provide extra airiness, resulting in a fluffier dough.
4. Finally, add the oil and knead the dough for about 5-7 minutes until smooth and elastic.
5. Cover the bowl with a clean towel or cling wrap and leave to rise in a warm, draft-free place for about 40 minutes, or until doubled in bulk.
Preparing the filling
1. While the dough is rising, prepare the filling. Cut the slices of sirloin into small cubes and do the same with the mozzarella.
2. Grate the cheese in a fine-mesh grater. This will help the cheese to melt evenly during cooking.
3. In a bowl, mix tomato paste with a pinch of salt and pepper, adjusting seasonings to taste.
Assembling the rolls
1. Once the dough has risen, sprinkle a little flour on the work surface and turn the dough out onto the work surface.
2. Roll out the dough into a rectangular sheet, about 5mm thick. If you prefer smaller rolls, you can divide the dough in half and roll out two sheets.
3. Spread the sheet of dough with the tomato paste, then sprinkle evenly with the diced tenderloin, mozzarella and grated cheese.
4. Roll the pastry out tightly, taking care not to let the filling spill over the edges. Once rolled, cut the roll into pieces about 2 cm thick.
Baking
1. Place the rolls on a baking paper-lined tray, leaving a little space between them to rise.
2. Beat the egg until frothy and brush the rolls with a brush. This step will help to make the crust golden and appetizing.
3. Preheat the oven to 180°C and insert the tray. Bake the rolls for about 25 minutes or until golden and cooked through.
4. Once done, remove the rolls from the oven and cover them hot with 2-3 thick towels to keep them tender.
Serving and practical tips
Ham and mozzarella rolls are served hot but are equally delicious cold, making them ideal for picnics or quick snacks. Serve with a yogurt dip or a fresh salad for a contrast of flavors and textures.
Vegetarian version
If you want a vegetarian option, substitute grilled vegetables or mushrooms for the tenderloin and use feta or soy cheese.
Frequently Asked Questions
1. Can I use wholemeal flour instead of white flour?
Yes, but you may need to adjust the amount of water as wholemeal flour absorbs more liquid.
2. How can I keep the rolls fresh?
Keep them in an airtight container at room temperature for a few days or freeze them to enjoy later.
3. What other fillings can I use?
You can experiment with different fillings, such as spinach with cheese, bacon with cheese, or even chocolate for a sweet version.
Nutrition facts
One serving (1 roll) contains approx:
- Calories: 180
- Protein: 7 g
- Fat: 8 g
- Carbohydrates: 22 g
- Fiber: 1 g
These bacon and mozzarella rolls are not only a delicious choice, but also a great way to bring the family together around the dinner table. Savor every bite and remember to enjoy the cooking process! Enjoy!