Eggs in a bacon nest baked

Bacon Nest Eggs in the Oven

If you are looking for a breakfast recipe that impresses both in taste and appearance, you have come to the right place! These bacon nest eggs baked in the oven are not only delicious but also very easy to prepare. It is a perfect recipe to start the day with energy, especially if you want to try something different from the classic fried egg. With a savory combination of crispy bacon and fluffy eggs, this recipe will surely become your favorite.

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 6

Ingredients

- 6 fresh eggs
- 12 slices of bacon
- 2 tablespoons of butter (for a rich flavor)
- Salt (to taste)
- Pepper (to taste)
- Sweet paprika (one teaspoon for an extra flavor)
- Dried parsley (for a touch of freshness)

Necessary utensils

- Muffin tin (or small ceramic molds)
- Aluminum foil
- Larger pan for water

Step by step

1. Preparing the tools: Start by preheating the oven to 180 degrees Celsius. This will ensure even baking of the eggs and bacon.

2. Greasing the mold: Take the muffin tin and grease it well with butter. This step is essential as it will prevent the eggs from sticking to the tin, ensuring you can easily remove the nests after baking.

3. Forming the nests: Place two slices of bacon in each compartment of the tin, in an X shape. This arrangement not only looks good but also helps to keep the egg inside.

4. Adding the eggs: Crack an egg into each bacon nest. Be careful not to break the yolk for a nicer presentation when serving.

5. Seasoning: Sprinkle salt (moderately, as the bacon is already salty), pepper, sweet paprika, and dried parsley over the eggs in the nests. These spices will add a rich and aromatic flavor.

6. Covering with foil: Cover the tin with aluminum foil to prevent the bacon from becoming too crispy. We want to have slightly fried bacon that is soft and envelops the egg.

7. Preparing the water bath: In a larger pan, add 1 1/2 cups of water. This will create a moist environment in the oven, helping the eggs cook evenly.

8. Baking: Place the egg tin in the larger pan with water and put everything in the oven. Let it bake for 25-30 minutes, or until the egg has formed a white film on top and is well-cooked. You can check the doneness of the eggs by gently pressing on the yolk.

9. Cooling and serving: Once the eggs are ready, remove the tin from the oven and let it cool for a few minutes. Then, carefully remove the nests from the tin and serve them warm.

Serving suggestions

These bacon nest eggs are versatile and can be served with a fresh salad, cherry tomatoes, or avocado to add extra nutrients and a contrast of textures. You can also add some slices of toasted bread with butter for a complete breakfast.

Possible variations

If you want to add a touch of originality, you can also add some slices of cheddar or mozzarella cheese to the nests, which will melt beautifully over the eggs. Additionally, you can experiment with different types of bacon, such as smoked bacon, for an even more intense flavor.

Nutritional benefits

These bacon nest eggs are an excellent source of protein, vitamins, and minerals. Eggs are rich in essential nutrients such as vitamin D, B12, and selenium, while bacon, although delicious, should be consumed in moderation due to its saturated fat content. However, prepared this way, in the oven, they are a healthier alternative compared to frying in oil.

Frequently asked questions

- Can I use quail eggs? Yes, you can use quail eggs, but you will need to adjust the baking time as they cook faster.
- How can I make the recipe easier to prepare? You can prepare the bacon a day in advance and store it in the refrigerator. This way, the process will be much quicker the next day.
- What drinks pair well with this breakfast? Freshly brewed coffee or a fruit smoothie will perfectly complement this delicious breakfast.

In conclusion, bacon nest eggs in the oven are a recipe that not only tastes wonderful but also looks appetizing. With a little attention to detail, you will impress anyone at the breakfast table. So, don’t hesitate, put on your apron and let’s cook!