Country-style omelet in a multicooker

Name: Country-style omelet in a multicooker
Ingredients: 5 eggs; 3 small smoked sausages (150 g); 1 medium onion (150 g); 1/2 capia pepper (75 g); 15 g fresh dill; 1/8 teaspoon salt; 1/8 teaspoon ground pepper; 2 teaspoons starch; 1 teaspoon oil

Appetizers - Country-style omelet in a multicooker by Tudosia L. - Recipia

The country-style omelet in a multicooker is usually served hot for breakfast, with bread on the side. The onion, capia pepper and smoked sausages stay visible in each slice of the omelet, browned on both sides; the starch binds the eggs, and chopped dill gives it a fresh aroma. I beat the eggs just until the whites and yolks are mixed, without whipping them until foamy. Preparation: 10 minutes. Cooking: 15-17 minutes. Total time: 25-27 minutes. Serves: 3. About 330 kcal and 19 g protein per serving.

Ingredients

5 eggs
3 small smoked sausages (150 g)
1 medium onion (150 g)
1/2 capia pepper (75 g)
15 g fresh dill
1/8 teaspoon salt
1/8 teaspoon ground pepper
2 teaspoons starch
1 teaspoon oil

Preparation

1. Peel the onion and capia pepper and chop them finely. Slice the sausages. 2. Beat the eggs with the salt, pepper and starch, then stir in the finely chopped dill. 3. Pour the oil into the multicooker bowl and select Menu, the Fry program, with the time set to 7 minutes. Add the onion, pepper and sausages and sauté for about 7 minutes, until the onion softens. 4. Pour the beaten eggs into the bowl and continue on Fry for 5-7 minutes, until the edges are set. Turn the omelet over with the help of a plate and cook for another 3 minutes, until it sets on the other side too. 5. Turn off the appliance, unplug it and lift the omelet out of the bowl.

Notes

Sausages cut into slices of similar thickness cook evenly; very thick ones may need another minute on Fry. If the capia pepper releases a lot of liquid, leave the bowl uncovered so it can evaporate before you pour in the eggs. Smoked sausages can be salty, so keep that in mind when adding salt to the mixture. I don't rush the sautéing: in those seven minutes, the onion has time to soften and the pepper loses its firm edges. I serve the omelet with toast and slices of tomato. You can replace the small sausages with 150 g of smoked ham; cut the ham into small cubes so it is evenly distributed among the eggs. This dish contains eggs. Store leftovers in a sealed container in the fridge for up to 3 days, and reheat only the portion you are going to eat.