Cocorada with cabbage or cheese and dill

Cocorada with Cabbage or Cheese and Dill – A Traditional Delicacy

When it comes to traditional dishes, few can match the charm of a cocorada. This pie, filled with cabbage or cheese flavored with dill, not only delights the taste buds but also brings a touch of nostalgia with every bite. Whether you decide to serve it at a family meal or as a savory appetizer at a gathering with friends, cocorada is the perfect choice.

Total preparation time: 2 hours
Active time: 1 hour
Number of servings: 8-10 servings

Ingredients:

For the dough:
- 1 kg flour (preferably type 650)
- 150 ml warm milk
- 350 ml warm water
- 50 g fresh yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons oil

For the fillings:
- 1.5 kg cabbage (white or red)
- 2-3 tablespoons oil (for sautéing the cabbage)
- Salt and pepper to taste
- 300 g cottage cheese/cheddar/curd cheese
- Fresh dill, chopped, to taste
- 1 egg, for brushing

Step by Step:

1. Activating the yeast:
In a small bowl, crumble the yeast and mix it with one tablespoon of sugar and 150 ml of warm milk. Set the mixture aside for 10 minutes until it becomes frothy. This is a sign that the yeast is active and ready to help the dough rise.

2. Preparing the dough:
In a large bowl, sift the flour to aerate the ingredient. Make a well in the center of the flour and pour in the yeast mixture, adding salt around the edges and the oil. Start kneading the dough, gradually adding warm water until you achieve a smooth and elastic dough.

3. Let the dough rise:
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size. This step is essential for achieving a fluffy cocorada.

4. Preparing the fillings:
- Cabbage filling: Cut the cabbage into julienne strips and sauté it in a pan with 2-3 tablespoons of oil until it becomes soft. Add salt and pepper to taste.
- Cheese filling: Grate the cheese on a large grater and mix it with the chopped dill, salt, and pepper, to taste. This combination will give an intense and fresh flavor to your pie.

5. Forming the cocorades:
After the dough has risen, divide it into two equal parts. Roll each piece of dough into a circle, then place the desired filling (either cabbage or cheese) in the center. Fold the edges of the dough towards the center, ensuring that the filling is well covered.

6. Baking:
Preheat the oven to 180°C. Grease the trays with oil and dust them with flour. Place the cocorades in the trays, brush them with beaten egg for a golden and appetizing crust. Bake for 35-40 minutes, or until they become golden and crispy.

7. Serving:
Let the cocorades cool slightly before cutting them. They are delicious served warm, but just as good cold, as a snack. You can accompany them with a fresh salad or a yogurt sauce with garlic for a delicious contrast.

Practical Tips:
- For a more intense flavor, you can add a few slices of onion to the cabbage filling.
- If you prefer a vegetarian option, you can use tofu or soy cheese instead of cow's cheese.
- Experiment with different types of cheese for the fillings: feta or goat cheese can add a unique flavor.

Nutritional Benefits:
Cocorada with cabbage is not only delicious but also healthy. Cabbage is rich in vitamins C and K, while cheese provides essential calcium for bones. This dish is an excellent option for a balanced meal, full of nutrients.

Frequently Asked Questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 17 g of dry yeast and follow the same instructions.

2. How can I store the cocorades?
Cocorades can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat them in the oven or in a pan.

3. Can I freeze the cocorades?
Yes, cocorades can be frozen. Place them in an airtight container and keep them for up to 2 months. Thaw them in the refrigerator and reheat before serving.

Cocorada with cabbage or cheese and dill is more than just a dish – it is a recipe full of tradition and good taste that brings family together. Dare to try it and bring a touch of warmth and flavor to your kitchen!